Food | Start Cooking | Continue Cooking – | Continue Cooking – | |
Standard Burners | ExtraLow® Burners | |||
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CHOCOLATE |
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Melting | XLO to melt. | Remove when melted. | XLO – to hold. | |
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DEEP FRYING | Med. Hl – heat oil. | Med. HI – maintain temp. | Use Standard Burner setting. | |
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DESSERTS |
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Pudding and Pie Filling | Med. Lo to LO – | Med. Lo to Med | Same as standard. | |
Mix |
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| Cook following recipe. | |
Pudding | Med. Lo – bring milk to a boil | LO | Med Lo – to cook. | |
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EGGS |
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Fried, Scrambled | Med. to Med. Hi – melt | LO to Med. Lo – finish | XLO – to hold for a short | |
| butter, add egg. | cooking. | period. | |
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MEAT, FISH, POULTRY |
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Bacon, Sausage Patties | Med. Hl until meat starts to | Med. Lo to Med. – to finish | Use Standard Burner setting. | |
| sizzle. | cooking. |
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Braising: Swiss Steak, | Brown on Med. Med. HI to | LO to Med. Lo – cover, | XLO – simmer until tender. | |
Pot Roast, Stew Meat | Med., add liquid, cover. | simmer until tender. |
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Frying: Chicken | Brown on Med. | LO – cover, finish cooking. | Use Standard Burner setting. | |
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Pan Frying: Lamb | Med. HI to Med. – preheat | Med. to Med. HI – brown | XLO – hold. | |
Chops, Thin Steaks, | skillet. | meat. |
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Hamburgers, Link |
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Sausage |
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Simmering: Stewed | Hl – cover, bring liquid to | LO to Med. Lo | XLO – simmer slowly. | |
Chicken, Corned Beef, | boil. |
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Poaching Fish |
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RICE | Hl – cover, bring water to | LO to Med. Lo – cover, cook | LO – cook according to | |
| boil, add rice, cover. | according to package | package directions. | |
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| directions. | XLO – hold, covered. | |
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SAUCES |
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Tomato Base | Med. HI to Hl – cook meat/ | LO to Med. Lo | XLO – simmer. | |
| vegetables, follow recipe. |
| XLO uncovered to thicken. | |
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White, Cream, | LO to Med. Lo – melt fat, | LO to Med. Lo – finish | XLO – to hold, lowest | |
Bernaise, Hollandaise | follow recipe. | cooking. | setting. | |
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SOUPS, STEWS, | Hl – cover, bring liquid to | LO to Med. Lo – simmer. | XLO – simmer. | |
STOCKS | boil. |
| XLO – to hold, cover. | |
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VEGETABLES |
| Med. Lo to Med. – cook 10 to | XLO – to hold, cover. | |
Fresh | Hl – cover, bring water and | |||
| vegetable to a boil. | 30 minutes, or until tender. | Use Standard Burner setting. | |
Frozen | Hl – cover, bring water and | Med. Lo to Med. – cook | ||
| vegetable to a boil. | according to package |
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| directions. |
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English 12