Panasonic NN-SD786S manual Eggs, Cooking Whole Poultry by Micro power

Page 38

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Cooking Whole Poultry by Micro power

Season as desired, but salt after cooking. Browning sauce mixed with equal parts of butter will enhance the appearance.

Poultry must be unstuffed. Tie legs together with cotton string. Place on a microwave rack set in a rectangular dish. Place poultry breast-side down: turn over halfway through cooking. Cover with wax paper to prevent splattering.

If the poultry is not cooked enough, return it to the oven and cook a few more minutes at the recommended power level.

DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. Let stand, covered with foil, 10 to 15 minutes after cooking. Standing time allows the temperature to equalize throughout the food and finishes the cooking process.

If a large amount of juice accumulates in the bottom of the baking dish, occasionally drain it. If desired, reserve juices for making gravy.

Less-tender birds should be cooked in liquid such as soup or broth. Use 1⁄4 cup per 500 g of poultry.

Use an oven cooking bag or a covered casserole. Select a covered casserole deep enough so that bird does not touch the lid.

If an oven cooking bag is used, prepare according to package directions. Do not use wire twist-ties to close bag. Use only nylon tie, a piece of cotton string, or a strip cut from the open end of the bag. Make six 2 cm slits on top of bag.

Multiply the weight of the poultry by the minimum recommended minutes per 500 g. See chart below. Programme Micro Power and Time.

After cooking, check the internal temperature of the bird with a microwave or conventional meat thermometer inserted into the muscle. Check temperature in both muscles. The thermometer should not touch bone. If it does, the reading could be inaccurate. A thermometer cannot be accurately inserted into a small bird. To check desired cooking of a small bird, juices should be clear and the drumsticks should readily move up and down after standing time.

During cooking, it may be necessary to shield legs, wings and the breast bone with foil to prevent overcooking. Wooden toothpicks can be used to hold foil in place.

Poultry and

Cooking Poultry Pieces by Micro power

Cover with wax paper or paper towel. Use the chart below to determine recommended minimum cooking times.

Arrange pieces skin-side down and evenly spread in a shallow dish.

Turn or rearrange halfway through cooking. Shield wing tips, drumstick ends etc., if required.

Cooking Poultry by Micro power

POULTRY

POWER

TEMPERATURE

APPROX. COOKING TIME

AFTER COOKING

(minutes per 500 g)

 

 

 

 

 

 

Chickens (up to 2 kg)

P7

87°C

10 to 15

 

 

 

 

Chicken (pieces)

P7

87°C

8 to 10

 

 

 

 

Turkey

P7

87°C

12 to 17

 

 

 

 

Duck

P7

87°C

10 to 15

 

 

 

 

Eggs

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Contents Operation Guide Important Instructions Safety!!!!! InstructionsRead all instructions before using the microwave oven Earthing InstructionsGeneral Use Installation!!!!! ! and General InstructionsPlacement of Oven FoodMicrowaves!!!!! and How They Work Cookware and Utensils GuideJars and Bottles Cookware!!!!! and Utensil GuidePlastics MetalFeature!!!!! Diagram Oven!!!!!Components! Diagram Word Prompters Control!!!!! PanelStart Pad Let’s!!!!!Start To Use Your Oven Operation Guide in the Display WindowSet Cooking Time e.g minutes Micro PowerPower Level Wattage Example of USE For more than one stage cookingTo!!Set!!! Clock To Use Child Safety LockTo cancel Set Time of DayTo Set Delay Start To!!Use!!! Timer PadTo Use as a Kitchen Timer To Set Standing TimeTo!!Defrost Set WeightDefrost power level,page Preparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting!!!!! Tips and Techniques Defrosting TechniqueMore/Less Pad Select CategorySensor Cook Rice or Noodles Sensor Menu DialDisplay Window and begins to count down Sensor!!!!! ReheatIf desired, press More / Less Pad To!!Use!!!Quick! Minute Pad Dial!!!Features Time ChoiceTo Use Recipe Prompting To!!Use!!! Recipe PromptingPress Rotate To!!Use!!! Recipe! Prompting Recipe Cook BookPressed 3 times Before!!!!! Requesting! ServiceDeactivated mode by pressing After Cleaning Technical SpecificationsBefore Cleaning Care!!!!!of Your! OvenWarranty Panasonic!!!!! !! TechnicsFeature How to Operate Quick!!!!!Guide! to OperationTo Use Quick Minute Pad To Cook usingTo Reheat using Pads Sensor Reheat Sensor Cook Pads STechniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Browning CoveringCovering food minimizes the microwave cooking time Standing TimeCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesTo Operate Press then Press Start General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Micro Power Frozen Pre-cooked Foods ReheatLarge Volume Starting TemperatureVolume Ingredients Soups and SnacksHints MethodLaksa TipIngredients Soup Method SoupTomato pesto HintFilling Corn & bacon Fish and Shellfish Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Directions for cooking fish by Sensor S / Auto Cook Å40 g Butter Onion, diced ⁄4 cup Flour Tablespoon BouillabaisseNoise ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro PowerPoultry and Eggs Cooking Chicken Pieces by Sensor Cook S / Auto Cook ÅIngredients 500 g Honey Mustard Glaze Spicy Chicken Curry Cooked BBQ chickenCup Chicken stock ⁄4 cup Coconut cream Cooking meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Meat Power APPROX. Cooking TimeTo Operate for Auto Cook to Curries Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook Cooking Casseroles by Sensor Cook To Operate by Sensor CookMethod Meat Sauce Ingredients Meat Sauce 500 gCheese Sauce Combined. Cook on P7 for 7 to 9 minutes, stirring 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream On P7 for 3 to 4 minutes. Stir through sour creamVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time VegetablesChickpea Salad with Coriander Dressing S Å Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Lentil Hot Pot S750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheeseTablespoon Butter 125 g Ham, finely chopped Salt and pepper Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Green onions, finely choppedTeaspoon Dill or basil Sugar Tablespoons Butter Salt and pepper250 g Brussels sprouts Tablespoons Butter 150 g Tomato, dicedCooking Rice by Sensor Cook S / Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing TAPPasta Noodles Cooking Pasta by Micro powerRice, Pasta Fresh Pasta 250 g 625 gTo cook by Sensor Cook/ Auto Cook 250 g Penne Cups Boiling water ⁄2 cupPrepare Pasta as above. Refer to Pasta directions on Cooking Fresh Noodles by Sensor Cook S / Auto Cook Å Cooking Dried Noodles by Micro powerPasta and Noodles APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook S11⁄3 cups Milk 300 ml Cream Brown sugar ⁄3 cup Sultanas ⁄4 cup Rum 70 gSlices fruit loaf Variations 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsIcing 300 g Dark chocolate 400 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 250 g Mixed dried fruit 440 gTopping To prepare toppingSlices Cooking Fruit by Micro PowerCakes Jars and Bottles PrecautionsPreserving Sterilizing JarsSauces Heat on P10 for 1 to 2 minutes. Add milk and sugar Cup Water To 2 teaspoons Instant coffeePour water into a heatproof cup. Add coffee. Stir If desired. Stir

NN-SD786S specifications

The Panasonic NN-SD786S is a sophisticated countertop microwave that combines advanced technology with user-friendly features, making it a standout appliance for modern kitchens. This microwave is designed to provide convenience and versatility, allowing users to cook, reheat, and defrost food with ease.

One of the main features of the NN-SD786S is its powerful inverter technology. Unlike traditional microwaves that use a pulsing method to control power levels, the inverter technology provides a consistent stream of cooking power. This results in more evenly cooked food, preserving texture and flavor which is especially important for delicate items such as fish and custards. With power output reaching up to 1250 watts, the NN-SD786S ensures quick and efficient cooking.

The microwave also boasts a sleek stainless steel finish, giving it an elegant look that fits well in any kitchen decor. Its compact design does not sacrifice interior space, as it comes with a generous 1.2 cubic feet capacity, making it suitable for both small and large plates.

Another notable characteristic of the NN-SD786S is its sensor cooking technology. This feature automatically adjusts cooking times and power levels based on the moisture released from the food. It takes the guesswork out of microwave cooking, ensuring optimal results for a variety of dishes, ranging from casseroles to steamed vegetables.

In addition to the intelligent cooking features, the NN-SD786S is equipped with a range of preset cooking options. These one-touch buttons enable users to quickly select the ideal setting for popular foods like popcorn, pizza, and baked potatoes. The microwave also includes an easy-to-read LCD display that enhances usability and allows for straightforward navigation through functions.

The NN-SD786S emphasizes safety with its child lock feature, preventing unintended access to the microwave's functions during operation.

Overall, the Panasonic NN-SD786S is a powerful and efficient microwave that is engineered to make cooking more enjoyable and less time-consuming. With its combination of innovative technologies and convenient features, it serves as an essential tool for both novice cooks and culinary enthusiasts alike.
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