Panasonic NN-SD786S manual Icing

Page 63

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Cakes, Desserts and Slices

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MOCHA CARROT CAKE

Serves: 4 to 6

Ingredients:

 

1 cup

self-raising flour

1⁄2 teaspoon

bicarbonate of soda

1⁄2 cup

caster sugar

1⁄2 cup

crushed pineapple

1 cup

grated carrot

3⁄4 cup

chopped pecan nuts

60 g

chocolate

2

eggs

1⁄3 cup

oil

Icing

 

60 g

cream cheese

20 g

butter

11⁄2 cups

icing sugar

1 tablespoon

lemon juice

1⁄4 cup

chopped pecan nuts

Method:

Place flour, bicarbonate of soda, sugar, pineapple, carrot and pecan nuts in a bowl. Place chocolate into a small bowl and cook on P5 for 40 to 60 seconds. Stir halfway through. Add melted chocolate, eggs and oil to flour mixture. Mix until well combined. Grease a microwave safe ring dish. Pour cake mixture into dish and cook on P7 for 6 to 8 minutes. Let stand, covered, for 5 minutes before turning out to cool. Beat together all icing ingredients except pecan nuts. Spread icing over cooled cake and sprinkle with pecan nuts.

BANANA LOAF

Serves: 4 to 6

Ingredients:

 

90 g

butter

3⁄4 cup

brown sugar

1

egg

2

ripe bananas, mashed well

3⁄4 cup

grated carrot

11⁄2 cups

self-raising flour

1⁄3 cup

milk

Method:

Cream butter and sugar until light and fluffy. Add egg and beat well. Add banana and carrot. Add sifted flour and milk to mixture alternately. Mix until well combined. Grease and line with grease proof paper, 20 cm x 10 cm loaf dish. Pour batter into dish and cook on P6 for 6 to 8 minutes. Stand, covered, with plastic wrap on wire rack to cool.

Tip: To prevent corners from overcooking, cover ends carefully with foil.

– 38 –

TIRAMISU

Serves 4 to 6

Ingredients:

 

1 tablespoon

ground coffee beans

2 tablespoons

rum

500 g

pkt sponge finger biscuits

3

eggs, separated

2 tablespoons

sugar

100 g

dark chocolate

500 g

marscapone cheese

2 tablespoons

cocoa

Method:

Prepare 2 cups of slightly sweetened espresso coffee using ground coffee beans. Place coffee and rum into a wide bowl and quickly dip sponge biscuits into the mixture, making sure they are wet but not dripping. Set aside. Melt chocolate on P5 for 1 to 11⁄2 minutes. Allow to cool slightly. Beat together egg yolks and sugar and add the marscapone cheese, stir until smooth.Beat the egg whites until they hold stiff peaks and fold into the cheese mixture. Swirl chocolate through the cheese mixture. Arrange 1⁄3 of the sponge biscuits into the base of a dish top with 1⁄2 the cheese mixture, repeat layers ending with biscuits.Cover and refrigerate for at least 5 hours. Dust liberally with cocoa before slicing to serve.

CHOCOLATE MOUSSE

Serves: 4

Ingredients:

 

125 g

dark chocolate

1 tablespoon

brandy

2

eggs, separated

300 ml

cream, whipped

Method:

Break chocolate into small pieces. Place in a microwave safe bowl and cook on P5 for 1 to 11⁄2 minutes. Add brandy and egg yolks. Beat until smooth. Fold cream into chocolate mixture. Beat egg whites until stiff peaks form. Gently fold into chocolate mixture and spoon into one large or 4 individual serving dishes. Refrigerate until set.

BAKED APPLES

Serves: 4

Ingredients:

 

4

large cooking apples

3 tablespoons

butter

4 tablespoons

brown sugar

100 g

chopped raisins

2 tablespoons

chopped pecans

4 tablespoons

golden syrup

Method:

Score the skin around the middle of the apple. Cream butter and sugar until soft. Add raisins and pecans. Fill the centre of apples with stuffing. Place into shallow casserole dish. Pour one tablespoon of golden syrup over each apple. Cook on P10 for 7 to 9 minutes or until soft. Let stand, 2 to 3 minutes, before serving.

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Contents Operation Guide Earthing Instructions Safety!!!!! InstructionsRead all instructions before using the microwave oven Important InstructionsFood Installation!!!!! ! and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves!!!!! and How They WorkMetal Cookware!!!!! and Utensil GuidePlastics Jars and BottlesFeature!!!!! Diagram Oven!!!!!Components! Diagram Control!!!!! Panel Start PadWord Prompters Operation Guide in the Display Window Let’s!!!!!Start To Use Your OvenFor more than one stage cooking Micro PowerPower Level Wattage Example of USE Set Cooking Time e.g minutesSet Time of Day To Use Child Safety LockTo cancel To!!Set!!! ClockTo Set Standing Time To!!Use!!! Timer PadTo Use as a Kitchen Timer To Set Delay StartSet Weight Defrost power level,pageTo!!Defrost Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting!!!!! Tips and Techniques Preparation for FreezingRice or Noodles Sensor Menu Dial Select CategorySensor Cook More/Less PadSensor!!!!! Reheat If desired, press More / Less PadDisplay Window and begins to count down To!!Use!!!Quick! Minute Pad Time Choice Dial!!!FeaturesTo!!Use!!! Recipe Prompting Press RotateTo Use Recipe Prompting Recipe Cook Book To!!Use!!! Recipe! PromptingBefore!!!!! Requesting! Service Deactivated mode by pressingPressed 3 times Care!!!!!of Your! Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic!!!!! !! Technics WarrantyQuick!!!!!Guide! to Operation Feature How to OperateSensor Cook Pads S To Cook usingTo Reheat using Pads Sensor Reheat To Use Quick Minute PadFood Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneGeneral rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgTo Operate Press then Press Start Reheat Reheating by Micro Power Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume Method Soups and SnacksHints IngredientsMethod Soup TipIngredients Soup LaksaHint Filling Corn & baconTomato pesto Directions for cooking fish by Sensor S / Auto Cook Å Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g BouillabaisseNoise 40 g Butter Onion, diced ⁄4 cup Flour TablespoonTo cook by Sensor Cook / Auto Cook Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Sensor Cook S / Auto Cook Å Cooking Eggs by Micro PowerPoultry and Eggs Cooking Whole Chicken by Sensor Cook SIngredients 500 g Honey Mustard Glaze Cooked BBQ chicken Cup Chicken stock ⁄4 cup Coconut creamSpicy Chicken Curry Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Cooking meat by Micro powerCooking Curries by Sensor Cook S Auto Cook Å 250 g 750 g General Guide to Curries For Sensor Cook / Auto CookTo Operate for Auto Cook to Curries To Operate by Sensor Cook Cooking Casseroles by Sensor CookIngredients Meat Sauce 500 g Cheese SauceMethod Meat Sauce On P7 for 3 to 4 minutes. Stir through sour cream 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream Combined. Cook on P7 for 7 to 9 minutes, stirringApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time LegumesLentil Hot Pot S Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Chickpea Salad with Coriander Dressing S ÅBacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup MilkGreen onions, finely chopped Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Tablespoon Butter 125 g Ham, finely chopped Salt and pepperTomato, diced Tablespoons Butter Salt and pepper250 g Brussels sprouts Tablespoons Butter 150 g Teaspoon Dill or basil SugarAPPROX. Time Amount To Cook Rice Standing TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook S / Auto Cook ÅPasta Fresh Pasta 250 g 625 g Cooking Pasta by Micro powerRice, Pasta Noodles250 g Penne Cups Boiling water ⁄2 cup Prepare Pasta as above. Refer to Pasta directions onTo cook by Sensor Cook/ Auto Cook APPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerPasta and Noodles Cooking Fresh Noodles by Sensor Cook S / Auto Cook ÅTo cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and Slices⁄3 cup Sultanas ⁄4 cup Rum 70 g Slices fruit loaf11⁄3 cups Milk 300 ml Cream Brown sugar 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsIcing 250 g Mixed dried fruit 440 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 300 g Dark chocolate 400 gTo prepare topping ToppingCooking Fruit by Micro Power CakesSlices Sterilizing Jars PrecautionsPreserving Jars and BottlesSauces If desired. Stir Cup Water To 2 teaspoons Instant coffeePour water into a heatproof cup. Add coffee. Stir Heat on P10 for 1 to 2 minutes. Add milk and sugar
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