Panasonic NN-SD786S manual Ingredients Meat Sauce 500 g, Cheese Sauce, Method Meat Sauce

Page 46
!
minced beef
small onions, chopped clove garlic, chopped can tomato purée beef stock chopped basil cracked black pepper
butter flour milk
grated cheese Parmesan cheese lasagne sheets, cooked extra grated cheese

!!! !!

LASAGNE

Serves: 4 to 6

Ingredients: Meat Sauce: 500 g

2

1

1 (425 g)

1 cup

1⁄4 cup

1 tablespoon

Cheese Sauce:

80 g

1⁄4 cup

500 ml

1⁄2cup

1⁄2 cup

12

1⁄2 cup

Method:

Meat Sauce:

Combine all meat sauce ingredients in 4-litre casserole dish. Cook on P7 for 30 to 35 minutes, stirring several times during cooking. Set aside.

Cheese Sauce:

Melt butter in 2-litre jug on P10 for 30 to 40 seconds. Add flour and mix well. Gradually stir in milk. Cook on P10 for 3 to 4 minutes. Stirring halfway through cooking. Add grated cheese and Parmesan cheese. Cook on P10 for 50 to 60 seconds. Spoon quarter of the meat sauce into the base of 25 x 25 cm deep casserole dish. Top with three lasagne sheets. Spoon another quarter of meat sauce over the lasagne sheets and spread with cheese sauce. Continue with remaining ingredients. Top with meat and cheese sauce. Sprinkle with extra cheese and cook on P7 for 20 to 25 minutes.

BARBECUED MARINATED SPARE RIBS

Serves: 4

 

Ingredients:

 

1 kg

pork spare ribs

3⁄4 cup

fruit chutney

3⁄4 cup

tomato sauce

1 tablespoon

soy sauce

1 tablespoon

worcestershire sauce

Method:

Place all ingredients in 3-litre casserole dish and marinate for several hours or overnight. Cook ribs covered on P7 for 20 to 25 minutes, turning once during cooking.

GINGERED PORK STIR FRY

Serves: 4

 

Ingredients:

 

500 g

sliced lean pork

1⁄4 cup

teriyaki sauce

1 tablespoon

honey

2 teaspoons

minced ginger

2 teaspoons

cornflour

1

onion, sliced

300 g

sugar snap peas, trimmed

1

zucchini, sliced

1⁄2

red capsicum, sliced

2

green onions, sliced

1⁄2 cup

bean sprouts

1 tablespoon

toasted sesame seeds

Method:

Place pork, teriyaki sauce, honey, ginger and cornflour in a 2-litre dish. Cover and marinate in the refrigerator for 2 hours. Place onion in a 3 litre dish.

Corned Beef

Cook on P10 for 1 to 2 minutes. Add marinated pork and sauces and cook on P7 for 3 to 4 minutes. Add peas, zucchini, capsicum, green onions and bean sprouts. Cook on P10 for 3 to 4 minutes. Sprinkle with sesame seeds and serve with noodles.

CORNED BEEF

Serves: 4

 

Ingredients:

 

1.5 to 1.7 kg

corned silverside

1 tablespoon

brown sugar

1 tablespoon

white vinegar

1

onion, cut in half

4

cloves

6

peppercorns

1

bay leaf

3 cups

water

Method:

 

Rinse corned silverside under cold running water to remove excess salt. Place corned silverside in 4-litre casserole dish. Add remaining ingredients. Cover and cook on P10 for 10 minutes. Turn meat, cover and cook on P3 for 11⁄4 to 11⁄2 hours. Stand corned silverside in cooking liquid for 10 minutes before carving.

Note: Depending on the size and shape of the silverside, it may require a further 10 to 15 minutes on P3.

LAMB PILAU

Serves: 4

 

Ingredients:

 

1 tablespoon

oil

1

large onion, sliced

600 g

lean diced lamb

400 g

can tomato pieces

2 tablespoons

garam masala

1 teaspoon

dried thyme

1 cup

long grain rice

600ml

hot chicken stock

150g

natural yoghurt

 

freshly ground black pepper

Method:

Place the onion and oil in a 3 litre dish. Cover and cook on P10 for 2 to 3 minutes. Add lamb, tomato pieces, garam masala, and thyme. Cover and cook on P7 for 10 minutes. Stir. Cook on P7 for a further 10 minutes. Add the rice and chicken stock and cook covered on P5 for a further 30 minutes or until the rice is tender. Stir in yoghurt, season with pepper and serve.

– 21 –

Meat

Page 45 Page 47
Image 46
Page 45 Page 47
Contents Operation Guide Important Instructions Safety!!!!! InstructionsRead all instructions before using the microwave oven Earthing InstructionsGeneral Use Installation!!!!! ! and General InstructionsPlacement of Oven FoodMicrowaves!!!!! and How They Work Cookware and Utensils GuideJars and Bottles Cookware!!!!! and Utensil GuidePlastics MetalFeature!!!!! Diagram Oven!!!!!Components! Diagram Start Pad Control!!!!! PanelWord Prompters Let’s!!!!!Start To Use Your Oven Operation Guide in the Display WindowSet Cooking Time e.g minutes Micro PowerPower Level Wattage Example of USE For more than one stage cookingTo!!Set!!! Clock To Use Child Safety LockTo cancel Set Time of DayTo Set Delay Start To!!Use!!! Timer PadTo Use as a Kitchen Timer To Set Standing TimeDefrost power level,page Set WeightTo!!Defrost Preparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting!!!!! Tips and Techniques Defrosting TechniqueMore/Less Pad Select CategorySensor Cook Rice or Noodles Sensor Menu DialIf desired, press More / Less Pad Sensor!!!!! ReheatDisplay Window and begins to count down To!!Use!!!Quick! Minute Pad Dial!!!Features Time ChoicePress Rotate To!!Use!!! Recipe PromptingTo Use Recipe Prompting To!!Use!!! Recipe! Prompting Recipe Cook BookDeactivated mode by pressing Before!!!!! Requesting! ServicePressed 3 times After Cleaning Technical SpecificationsBefore Cleaning Care!!!!!of Your! OvenWarranty Panasonic!!!!! !! TechnicsFeature How to Operate Quick!!!!!Guide! to OperationTo Use Quick Minute Pad To Cook usingTo Reheat using Pads Sensor Reheat Sensor Cook Pads SMicrowave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Browning CoveringCovering food minimizes the microwave cooking time Standing TimeCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Sensor Cook S 125 g 1.0 kg General rules for reheating foods by Micro PowerTo Operate Press then Press Start Reheating by Micro Power Frozen Pre-cooked Foods ReheatVolume Starting TemperatureLarge Volume Ingredients Soups and SnacksHints MethodLaksa TipIngredients Soup Method SoupFilling Corn & bacon HintTomato pesto Fish and Shellfish Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Directions for cooking fish by Sensor S / Auto Cook Å40 g Butter Onion, diced ⁄4 cup Flour Tablespoon BouillabaisseNoise ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro PowerPoultry and Eggs Cooking Chicken Pieces by Sensor Cook S / Auto Cook ÅIngredients 500 g Honey Mustard Glaze Cup Chicken stock ⁄4 cup Coconut cream Cooked BBQ chickenSpicy Chicken Curry Cooking meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Meat Power APPROX. Cooking TimeGeneral Guide to Curries For Sensor Cook / Auto Cook Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gTo Operate for Auto Cook to Curries Cooking Casseroles by Sensor Cook To Operate by Sensor CookCheese Sauce Ingredients Meat Sauce 500 gMethod Meat Sauce Combined. Cook on P7 for 7 to 9 minutes, stirring 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream On P7 for 3 to 4 minutes. Stir through sour creamVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time VegetablesChickpea Salad with Coriander Dressing S Å Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Lentil Hot Pot S750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheeseTablespoon Butter 125 g Ham, finely chopped Salt and pepper Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Green onions, finely choppedTeaspoon Dill or basil Sugar Tablespoons Butter Salt and pepper250 g Brussels sprouts Tablespoons Butter 150 g Tomato, dicedCooking Rice by Sensor Cook S / Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing TAPPasta Noodles Cooking Pasta by Micro powerRice, Pasta Fresh Pasta 250 g 625 gPrepare Pasta as above. Refer to Pasta directions on 250 g Penne Cups Boiling water ⁄2 cupTo cook by Sensor Cook/ Auto Cook Cooking Fresh Noodles by Sensor Cook S / Auto Cook Å Cooking Dried Noodles by Micro powerPasta and Noodles APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook SSlices fruit loaf ⁄3 cup Sultanas ⁄4 cup Rum 70 g11⁄3 cups Milk 300 ml Cream Brown sugar Variations 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsIcing 300 g Dark chocolate 400 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 250 g Mixed dried fruit 440 gTopping To prepare toppingCakes Cooking Fruit by Micro PowerSlices Jars and Bottles PrecautionsPreserving Sterilizing JarsSauces Heat on P10 for 1 to 2 minutes. Add milk and sugar Cup Water To 2 teaspoons Instant coffeePour water into a heatproof cup. Add coffee. Stir If desired. Stir

NN-SD786S specifications

The Panasonic NN-SD786S is a sophisticated countertop microwave that combines advanced technology with user-friendly features, making it a standout appliance for modern kitchens. This microwave is designed to provide convenience and versatility, allowing users to cook, reheat, and defrost food with ease.

One of the main features of the NN-SD786S is its powerful inverter technology. Unlike traditional microwaves that use a pulsing method to control power levels, the inverter technology provides a consistent stream of cooking power. This results in more evenly cooked food, preserving texture and flavor which is especially important for delicate items such as fish and custards. With power output reaching up to 1250 watts, the NN-SD786S ensures quick and efficient cooking.

The microwave also boasts a sleek stainless steel finish, giving it an elegant look that fits well in any kitchen decor. Its compact design does not sacrifice interior space, as it comes with a generous 1.2 cubic feet capacity, making it suitable for both small and large plates.

Another notable characteristic of the NN-SD786S is its sensor cooking technology. This feature automatically adjusts cooking times and power levels based on the moisture released from the food. It takes the guesswork out of microwave cooking, ensuring optimal results for a variety of dishes, ranging from casseroles to steamed vegetables.

In addition to the intelligent cooking features, the NN-SD786S is equipped with a range of preset cooking options. These one-touch buttons enable users to quickly select the ideal setting for popular foods like popcorn, pizza, and baked potatoes. The microwave also includes an easy-to-read LCD display that enhances usability and allows for straightforward navigation through functions.

The NN-SD786S emphasizes safety with its child lock feature, preventing unintended access to the microwave's functions during operation.

Overall, the Panasonic NN-SD786S is a powerful and efficient microwave that is engineered to make cooking more enjoyable and less time-consuming. With its combination of innovative technologies and convenient features, it serves as an essential tool for both novice cooks and culinary enthusiasts alike.
Top Page Image Contents