Panasonic NN-SD786S manual Poultry and Eggs, Cooking Whole Chicken by Sensor Cook S

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!!!

Poultry and Eggs

!!

Cooking Whole Chicken by Sensor Cook (S)

•Minimum Weight 1.4 kg / Maximum Weight 2.0 kg

•Whole chickens should be cooked directly from the refrigerator and totally thawed.

•Tie legs together with string.

•Place onto a microwave rack set inside a dish.

•Place whole poultry breast side down.

•Do not stuff poultry with raw meat, bread crumbs or cooked rice, seasonings may be used.

•Marinate or baste chicken before cooking for added flavour and colour.

•Cover dish completely and securely with plastic wrap.

•Anytime during the cooking time, the oven will ‘beep’ and instruct you to turn over. At this time, shield the wings and drumstick ends, if needed. Remove plastic.

•Let stand 10 to 15 minutes at the completion of cooking. This makes carving the meat easier and ensures that the heat is even throughout.

To Operate: Select Whole Chicken, then press

Start.

Cooking Chicken Pieces by

Sensor Cook (S) / Auto Cook Å

•Suitable for cooking chicken pieces, such as wings, thighs, drumsticks and breasts.

•Chicken pieces should be completely thawed before cooking.

•Marinate chicken pieces before cooking for added flavour and colour.

•Arrange chicken pieces skin side down with thicker, meatier portions towards the edge of dish.

Sensor Cook (S) (250 g - 1.2 kg)

•Cover dish securely with plastic wrap.

•Anytime during the cooking time, the oven will ‘beep’ and instruct you to turn over/rearrange. Remove the plastic wrap completely from dish. There is no need to re-cover.

•Let stand 5 to 10 minutes at the completion of cooking.

To Operate by Sensor Cook: Select Chicken Pieces, then press Start.

Auto Cook Å (400 g - 1.0 kg)

•Leave chicken pieces uncovered if desired.

•Halfway through the cooking time, the oven will 'beep' and prompt you to turn over and re-arrange the chicken pieces.

•Let stand 5 to 10 minutes at the completion of cooking.

To Operate by Auto Cook: Press Auto Cook to Chicken Pieces. Select the serving / weight, then press Start.

Cooking Eggs by Micro Power

Boiled Eggs: Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Poached Eggs: The membrane on egg yolks must be pierced before cooking, otherwise steam will build up and cause yolk to pop.

Scrambled Eggs: Slightly undercook scrambled eggs as they will finish cooking during standing.

SCRAMBLED EGGS

Serves: 2

Ingredients:

 

4 x 61 g

eggs

4 tablespoons

milk

 

pinch of salt

Method:

In 1-litre casserole dish, beat eggs lightly with whisk. Add milk and salt. Whisk until well combined. Cover dish with plastic wrap and cook on P6 for 2 to 21⁄2 minutes. Stir eggs and cook for further 21⁄2 to 3 minutes. Stand, covered, for 1 minute before serving.

POACHED EGGS

Serves: 2

Ingredients:

 

2 x 61 g

eggs

1⁄2 cup

hot tap water

 

dash of vinegar

 

pinch of salt

Method:

Place one quarter of cup of water, dash of vinegar and pinch of salt into 2 ramekin dishes or small glass

bowls. Heat water on P10 for 30 - 60 seconds. Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times. Cover dishes with plastic wrap and cook on P6 for 1 to 11⁄2 minutes.

Stand, covered, for 1 minute before serving.

Note: The size of the eggs will alter cooking time.

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Contents Operation Guide Earthing Instructions Safety!!!!! InstructionsRead all instructions before using the microwave oven Important InstructionsFood Installation!!!!! ! and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves!!!!! and How They WorkMetal Cookware!!!!! and Utensil GuidePlastics Jars and BottlesFeature!!!!! Diagram Oven!!!!!Components! Diagram Control!!!!! Panel Start PadWord Prompters Operation Guide in the Display Window Let’s!!!!!Start To Use Your OvenFor more than one stage cooking Micro PowerPower Level Wattage Example of USE Set Cooking Time e.g minutesSet Time of Day To Use Child Safety LockTo cancel To!!Set!!! ClockTo Set Standing Time To!!Use!!! Timer PadTo Use as a Kitchen Timer To Set Delay StartSet Weight Defrost power level,pageTo!!Defrost Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting!!!!! Tips and Techniques Preparation for FreezingRice or Noodles Sensor Menu Dial Select CategorySensor Cook More/Less PadSensor!!!!! Reheat If desired, press More / Less PadDisplay Window and begins to count down To!!Use!!!Quick! Minute Pad Time Choice Dial!!!FeaturesTo!!Use!!! Recipe Prompting Press RotateTo Use Recipe Prompting Recipe Cook Book To!!Use!!! Recipe! PromptingBefore!!!!! Requesting! Service Deactivated mode by pressingPressed 3 times Care!!!!!of Your! Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic!!!!! !! Technics WarrantyQuick!!!!!Guide! to Operation Feature How to OperateSensor Cook Pads S To Cook usingTo Reheat using Pads Sensor Reheat To Use Quick Minute PadFood Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneGeneral rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgTo Operate Press then Press Start Reheat Reheating by Micro Power Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume Method Soups and SnacksHints IngredientsMethod Soup TipIngredients Soup LaksaHint Filling Corn & baconTomato pesto Directions for cooking fish by Sensor S / Auto Cook Å Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g Bouillabaisse Noise 40 g Butter Onion, diced ⁄4 cup Flour TablespoonTo cook by Sensor Cook / Auto Cook Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Sensor Cook S / Auto Cook Å Cooking Eggs by Micro PowerPoultry and Eggs Cooking Whole Chicken by Sensor Cook SIngredients 500 g Honey Mustard Glaze Cooked BBQ chicken Cup Chicken stock ⁄4 cup Coconut creamSpicy Chicken Curry Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Cooking meat by Micro powerCooking Curries by Sensor Cook S Auto Cook Å 250 g 750 g General Guide to Curries For Sensor Cook / Auto CookTo Operate for Auto Cook to Curries To Operate by Sensor Cook Cooking Casseroles by Sensor CookIngredients Meat Sauce 500 g Cheese SauceMethod Meat Sauce On P7 for 3 to 4 minutes. Stir through sour cream 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream Combined. Cook on P7 for 7 to 9 minutes, stirringApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time LegumesLentil Hot Pot S Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Chickpea Salad with Coriander Dressing S ÅBacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup MilkGreen onions, finely chopped Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Tablespoon Butter 125 g Ham, finely chopped Salt and pepperTomato, diced Tablespoons Butter Salt and pepper250 g Brussels sprouts Tablespoons Butter 150 g Teaspoon Dill or basil SugarAPPROX. Time Amount To Cook Rice Standing TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook S / Auto Cook ÅPasta Fresh Pasta 250 g 625 g Cooking Pasta by Micro powerRice, Pasta Noodles250 g Penne Cups Boiling water ⁄2 cup Prepare Pasta as above. Refer to Pasta directions onTo cook by Sensor Cook/ Auto Cook APPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerPasta and Noodles Cooking Fresh Noodles by Sensor Cook S / Auto Cook ÅTo cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and Slices⁄3 cup Sultanas ⁄4 cup Rum 70 g Slices fruit loaf11⁄3 cups Milk 300 ml Cream Brown sugar 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsIcing 250 g Mixed dried fruit 440 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 300 g Dark chocolate 400 gTo prepare topping ToppingCooking Fruit by Micro Power CakesSlices Sterilizing Jars PrecautionsPreserving Jars and BottlesSauces If desired. Stir Cup Water To 2 teaspoons Instant coffeePour water into a heatproof cup. Add coffee. Stir Heat on P10 for 1 to 2 minutes. Add milk and sugar
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