Panasonic NN-SD786S manual g Teaspoon 425 g Cup, Combined. Cook on P7 for 7 to 9 minutes, stirring

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!!! !! !!

SPAGHETTI MEAT SAUCE

Serves: 4 to 6

Ingredients:

500g

1teaspoon

1(425 g)

1cup

1teaspoon

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minced beef onion, chopped minced garlic can tomatoes tomato puree beef stock cubes dried mixed herbs pepper

Method:

Combine all ingredients in a 3-litre casserole dish. Cook on P10 for 7 minutes, stir. Cook on P7 for 14 to 16 minutes. Stir halfway through cooking. Serve with spaghetti.

 

BEEF STROGANOFF

 

 

 

 

Serves: 4

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Ingredients:

 

 

 

 

 

1

onion, sliced

 

 

 

 

1 teaspoon

minced garlic

 

 

 

 

1 teaspoon

paprika

 

 

 

 

750 g

rump steak sliced thinly

 

 

 

2 tablespoons

tomato sauce

 

 

 

 

2 tablespoons

worcestershire sauce

 

 

 

Meat

1

beef stock cube

 

 

 

200 g

sliced mushrooms

 

 

 

1⁄3 cup

sour cream

 

 

 

Method:

 

 

 

 

 

 

 

 

 

 

Place all ingredients (except sour cream and

 

 

 

mushrooms) in a 3-litre casserole dish. Stir until

 

 

combined. Cook on P7 for 7 to 9 minutes, stirring

 

once during cooking. Add mushrooms. Stir and cook

 

on P7 for 3 to 4 minutes. Stir through sour cream.

Seasoned Roast Lamb

SEASONED ROAST LAMB

Serves: 4 to 6

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Ingredients:

 

 

 

1.4 kg

leg of lamb

 

 

1 tablespoon

seeded mustard

 

 

1 tablespoon

rosemary

 

 

Method:

Place lamb fat side down on rack set in a 3-litre dish. Brush with mustard and rosemary. Cook on P6 for 30 to 35 minutes, turn halfway through cooking. Stand, covered, for 15 minutes before slicing.

CHINESE BEEF AND VEGETABLES

 

 

Serves: 4 to 6

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Ingredients:

 

 

 

500 g

rump steak sliced

 

 

1 teaspoon

chopped ginger

 

 

1 teaspoon

chopped garlic

 

 

1 tablespoon

soy sauce

 

 

1

 

 

 

CHILLI BEEF

Serves: 4

Ingredients:

500 g

1teaspoon

1(35 g)

1(400 g)

1(440 g)

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topside beef mince minced garlic

packet chilli seasoning mix can tomato purée

can kidney beans, drained

⁄4 cup

Hoisin sauce

1⁄4 cup

sweet chilli sauce

3 cups

sliced vegetables

Method:

Place steak, ginger and garlic in a 3-litre casserole dish. Cook on P10 for 1 minute. In 1-cup jug, combine soy sauce, Hoisin sauce and sweet chilli. Add to meat mixture. Cook on P10 for 3 to 4 minutes. Add the vegetables, cover and cook on P10 for 3 to 5 minutes, stirring halfway through cooking. Let stand for 5 minutes before serving.

Method:

Place all ingredients in a 3-litre dish. Mix well. Cook on P10 for 17 to 19 minutes. Stir halfway through cooking. Serve in taco shells with chopped tomatoes and shredded lettuce or with a salad and crusty bread.

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Page 46 Page 48
Contents Operation Guide Earthing Instructions Safety!!!!! InstructionsRead all instructions before using the microwave oven Important InstructionsFood Installation!!!!! ! and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves!!!!! and How They WorkMetal Cookware!!!!! and Utensil GuidePlastics Jars and BottlesFeature!!!!! Diagram Oven!!!!!Components! Diagram Word Prompters Control!!!!! PanelStart Pad Operation Guide in the Display Window Let’s!!!!!Start To Use Your OvenFor more than one stage cooking Micro PowerPower Level Wattage Example of USE Set Cooking Time e.g minutesSet Time of Day To Use Child Safety LockTo cancel To!!Set!!! ClockTo Set Standing Time To!!Use!!! Timer PadTo Use as a Kitchen Timer To Set Delay StartTo!!Defrost Set WeightDefrost power level,page Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting!!!!! Tips and Techniques Preparation for FreezingRice or Noodles Sensor Menu Dial Select CategorySensor Cook More/Less PadDisplay Window and begins to count down Sensor!!!!! ReheatIf desired, press More / Less Pad To!!Use!!!Quick! Minute Pad Time Choice Dial!!!FeaturesTo Use Recipe Prompting To!!Use!!! Recipe PromptingPress Rotate Recipe Cook Book To!!Use!!! Recipe! PromptingPressed 3 times Before!!!!! Requesting! ServiceDeactivated mode by pressing Care!!!!!of Your! Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic!!!!! !! Technics WarrantyQuick!!!!!Guide! to Operation Feature How to OperateSensor Cook Pads S To Cook usingTo Reheat using Pads Sensor Reheat To Use Quick Minute PadTechniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press then Press Start General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheat Reheating by Micro Power Frozen Pre-cooked FoodsLarge Volume Starting TemperatureVolume Method Soups and SnacksHints IngredientsMethod Soup TipIngredients Soup LaksaTomato pesto HintFilling Corn & bacon Directions for cooking fish by Sensor S / Auto Cook Å Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g BouillabaisseNoise 40 g Butter Onion, diced ⁄4 cup Flour TablespoonTo cook by Sensor Cook / Auto Cook Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Sensor Cook S / Auto Cook Å Cooking Eggs by Micro PowerPoultry and Eggs Cooking Whole Chicken by Sensor Cook SIngredients 500 g Honey Mustard Glaze Spicy Chicken Curry Cooked BBQ chickenCup Chicken stock ⁄4 cup Coconut cream Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Cooking meat by Micro powerTo Operate for Auto Cook to Curries Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook To Operate by Sensor Cook Cooking Casseroles by Sensor CookMethod Meat Sauce Ingredients Meat Sauce 500 gCheese Sauce On P7 for 3 to 4 minutes. Stir through sour cream 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream Combined. Cook on P7 for 7 to 9 minutes, stirringApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time LegumesLentil Hot Pot S Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Chickpea Salad with Coriander Dressing S ÅBacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup MilkGreen onions, finely chopped Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Tablespoon Butter 125 g Ham, finely chopped Salt and pepperTomato, diced Tablespoons Butter Salt and pepper250 g Brussels sprouts Tablespoons Butter 150 g Teaspoon Dill or basil SugarAPPROX. Time Amount To Cook Rice Standing TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook S / Auto Cook ÅPasta Fresh Pasta 250 g 625 g Cooking Pasta by Micro powerRice, Pasta NoodlesTo cook by Sensor Cook/ Auto Cook 250 g Penne Cups Boiling water ⁄2 cupPrepare Pasta as above. Refer to Pasta directions on APPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerPasta and Noodles Cooking Fresh Noodles by Sensor Cook S / Auto Cook ÅTo cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and Slices11⁄3 cups Milk 300 ml Cream Brown sugar ⁄3 cup Sultanas ⁄4 cup Rum 70 gSlices fruit loaf 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsIcing 250 g Mixed dried fruit 440 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 300 g Dark chocolate 400 gTo prepare topping ToppingSlices Cooking Fruit by Micro PowerCakes Sterilizing Jars PrecautionsPreserving Jars and BottlesSauces If desired. Stir Cup Water To 2 teaspoons Instant coffeePour water into a heatproof cup. Add coffee. Stir Heat on P10 for 1 to 2 minutes. Add milk and sugar

NN-SD786S specifications

The Panasonic NN-SD786S is a sophisticated countertop microwave that combines advanced technology with user-friendly features, making it a standout appliance for modern kitchens. This microwave is designed to provide convenience and versatility, allowing users to cook, reheat, and defrost food with ease.

One of the main features of the NN-SD786S is its powerful inverter technology. Unlike traditional microwaves that use a pulsing method to control power levels, the inverter technology provides a consistent stream of cooking power. This results in more evenly cooked food, preserving texture and flavor which is especially important for delicate items such as fish and custards. With power output reaching up to 1250 watts, the NN-SD786S ensures quick and efficient cooking.

The microwave also boasts a sleek stainless steel finish, giving it an elegant look that fits well in any kitchen decor. Its compact design does not sacrifice interior space, as it comes with a generous 1.2 cubic feet capacity, making it suitable for both small and large plates.

Another notable characteristic of the NN-SD786S is its sensor cooking technology. This feature automatically adjusts cooking times and power levels based on the moisture released from the food. It takes the guesswork out of microwave cooking, ensuring optimal results for a variety of dishes, ranging from casseroles to steamed vegetables.

In addition to the intelligent cooking features, the NN-SD786S is equipped with a range of preset cooking options. These one-touch buttons enable users to quickly select the ideal setting for popular foods like popcorn, pizza, and baked potatoes. The microwave also includes an easy-to-read LCD display that enhances usability and allows for straightforward navigation through functions.

The NN-SD786S emphasizes safety with its child lock feature, preventing unintended access to the microwave's functions during operation.

Overall, the Panasonic NN-SD786S is a powerful and efficient microwave that is engineered to make cooking more enjoyable and less time-consuming. With its combination of innovative technologies and convenient features, it serves as an essential tool for both novice cooks and culinary enthusiasts alike.
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