Panasonic NN-SD786S manual Rice, Pasta and Noodles, Cooking Rice by Micro power, Water Uncovered

! !! ! ! !!

Cooking Rice by Micro power

Follow directions in chart for recommended dish size, amounts of water and cooking time. Add rice to water. Add salt and butter according to package directions. Cook on P10 for time recommended in

ITEM	CONTAINER
RICE
Quick Cook Brown (1 cup)	2-litre dish
Brown (1 cup)	4-litre dish
Long Grain (1 cup)	3-litre dish
Short Grain (1 cup)	3-litre dish

Cooking Rice by Sensor Cook (S) / Auto Cook Å

•Minimum weight 1 cup / Maximum weight 21⁄2 cups

•Suitable for cooking short and long grain rice including specialty rices.

•It is not suitable for cooking brown rice or wild rice.

•Place rice with water (at room temperature) in a suitable dish. We recommend the following proportions of rice to tap water:

Rice	Water	Dish Size
1 cup	2 cups	3 litre
11⁄2 cups	3 cups	3 litre
2 cups	4 cups	4.5 litre
21⁄2 cups	5 cups	4.5 litre

It may be necessary to adjust the water to your personal preference.

•Using a large size dish will prevent the rice from boiling over.

•Do not cook rice in plastic dishes as incorrect cooking times may result.

•At the completion of the cooking time, let stand 5 to 10 minutes.

Sensor Cook (S):

•Cover dish securely with plastic wrap.

•During cooking, the oven will ‘beep’ and instruct you to stir and ‘REMOVE COVER’. Remove the plastic wrap and stir. There is no need to cover the

rice again.

To Operate: Select Rice, then press Start.

Auto Cook Å :

• Leave dish uncovered.

To Operate: Press Auto Cook to Rice. Select the

serving / weight, then press Start.

chart. Allow to stand, covered, before serving. For special rice, substitute beef or chicken stock for water. Add cooked onion, mushrooms or crumbled bacon before serving.

			APPROX. TIME
AMOUNT			TO COOK RICE		STANDING
OF TAP			on P10		TIME
WATER			UNCOVERED	(in minutes)
			(in minutes)
11⁄3 cups			10 to 12		5
		3 cups	25 to 30		10
		2 cups	12 to 14		5
		2 cups	12 to 14		5
FRAGRANT COCONUT RICE (S) Å
	Serves: 4 to 6		cip		e Prom
					pti
	Ingredients:		Re			ng
1			onion, chopped
	2 cups		long grain rice
	500 ml		chicken stock
	400 ml		coconut milk
	1 teaspoon		turmeric

Method:

Place all ingredients in a 3-litre casserole dish. Stir. Cook on P10 for 15 to 18 minutes. Cover and let stand 10 minutes before serving.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Refer to Rice directions on page 29.

SEASONED RICE (S) Å

Serves: 4 to 6
Ingredients:
1	onion, chopped
1 cup	long grain rice
1 teaspoon	thyme
11⁄2 cups	chicken stock
1⁄4 cup	toasted slivered almonds

Method:

Place onion, rice, thyme and chicken stock in a 3- litre casserole dish. Cook on P10 for 14 to 16 minutes. Stir, cover, and let stand for 10 minutes. Stir through slivered almonds and serve hot.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Refer to Rice directions on page 29.

Rice, Pasta and Noodles

– 29 –