Panasonic NN-SD786S manual Cakes, Slices, Cooking Fruit by Micro Power

Page 66

!!! !!

Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached

500 g

P10

8

Apples - stewed

 

500 g

P10

6

Peaches - poached

500 g

P10

4 - 5

Pears - poached

 

500 g

P10

6 - 7

Plums - poached

 

500 g

P10

6

Plums - stewed

 

500 g

P10

6 - 10

Rhubarb - stewed

500 g

P10

5

 

 

 

 

 

 

CHERRY KUECHEN

 

 

 

 

Serves: 4 to 6

 

 

 

 

 

Ingredients:

 

 

 

 

 

Base:

 

 

 

 

 

1 pkt (340 g)

buttercake mix

 

 

 

1⁄2 cup

toasted coconut

 

 

 

125 g

melted butter

 

 

 

1

egg

 

 

 

 

Filling:

 

 

 

 

 

425 g

can pitted cherries, drained

 

 

Topping:

 

 

 

 

 

300 ml

sour cream

 

 

 

Add 300 ml of water. Only half fill dish. Cover.

Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 30 ml of water. Only half fill dish. Cover.

Only half fill dish. Cover.

CINNAMON POACHED PEARS

Serves: 4

cip

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pti

 

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Ingredients:

 

 

 

1⁄2 cup

water

 

 

1⁄4 cup

caster sugar

 

 

1⁄2 teaspoon

cinnamon

 

 

4

pears, peeled and sliced

 

Method:

Combine water, caster suger and cinnamon in a 1- litre jug. Cook on P10 for 2 minutes. Place the pears in 2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

Cakes,

1

egg

2 tablespoons

sugar

 

cinnamon

Method:

 

Combine cake mix, coconut, melted butter and egg. Press into a 27 cm flan dish. Cook on P10 for 3 minutes. Arrange cherries over base. Combine sour cream, egg and sugar and pour over cherries. Sprinkle with cinnamon. Cook on P6 for 10 to 12 minutes.

SWEET BERRY SAUCE

Makes: Approximately 2 cups

Ingredients:

 

1⁄2 cup

caster sugar

1⁄2 cup

water

500 g

berries

2 tablespoons

water

1 tablespoon

cornflour

Recip

e

Pro

mpting

Desserts and

HINT:

TO MELT CHOCOLATE:

Place 100 g broken chocolate in 4-cup glass jug and heat on P5 for 1 to 2 minutes. As chocolate holds its shape after heating, stir and stand before adding extra cooking time.

HINT:

TO TOAST COCONUT:

Place 1⁄2 cup of coconut on a pyrex pie plate. Cook on P10 for 2 to 3 minutes. Stirring occasionally.

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

Slices

– 41 –

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Page 65 Page 67
Contents Operation Guide Important Instructions Safety!!!!! InstructionsRead all instructions before using the microwave oven Earthing InstructionsGeneral Use Installation!!!!! ! and General InstructionsPlacement of Oven FoodMicrowaves!!!!! and How They Work Cookware and Utensils GuideJars and Bottles Cookware!!!!! and Utensil GuidePlastics MetalFeature!!!!! Diagram Oven!!!!!Components! Diagram Control!!!!! Panel Start PadWord Prompters Let’s!!!!!Start To Use Your Oven Operation Guide in the Display WindowSet Cooking Time e.g minutes Micro PowerPower Level Wattage Example of USE For more than one stage cookingTo!!Set!!! Clock To Use Child Safety LockTo cancel Set Time of DayTo Set Delay Start To!!Use!!! Timer PadTo Use as a Kitchen Timer To Set Standing TimeSet Weight Defrost power level,pageTo!!Defrost Preparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting!!!!! Tips and Techniques Defrosting TechniqueMore/Less Pad Select CategorySensor Cook Rice or Noodles Sensor Menu DialSensor!!!!! Reheat If desired, press More / Less PadDisplay Window and begins to count down To!!Use!!!Quick! Minute Pad Dial!!!Features Time ChoiceTo!!Use!!! Recipe Prompting Press RotateTo Use Recipe Prompting To!!Use!!! Recipe! Prompting Recipe Cook BookBefore!!!!! Requesting! Service Deactivated mode by pressingPressed 3 times After Cleaning Technical SpecificationsBefore Cleaning Care!!!!!of Your! OvenWarranty Panasonic!!!!! !! TechnicsFeature How to Operate Quick!!!!!Guide! to OperationTo Use Quick Minute Pad To Cook usingTo Reheat using Pads Sensor Reheat Sensor Cook Pads SFood Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Browning CoveringCovering food minimizes the microwave cooking time Standing TimeCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgTo Operate Press then Press Start Reheating by Micro Power Frozen Pre-cooked Foods ReheatStarting Temperature VolumeLarge Volume Ingredients Soups and SnacksHints MethodLaksa TipIngredients Soup Method SoupHint Filling Corn & baconTomato pesto Fish and Shellfish Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Directions for cooking fish by Sensor S / Auto Cook Å40 g Butter Onion, diced ⁄4 cup Flour Tablespoon BouillabaisseNoise ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro PowerPoultry and Eggs Cooking Chicken Pieces by Sensor Cook S / Auto Cook ÅIngredients 500 g Honey Mustard Glaze Cooked BBQ chicken Cup Chicken stock ⁄4 cup Coconut creamSpicy Chicken Curry Cooking meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook S Auto Cook Å 250 g 750 g General Guide to Curries For Sensor Cook / Auto CookTo Operate for Auto Cook to Curries Cooking Casseroles by Sensor Cook To Operate by Sensor CookIngredients Meat Sauce 500 g Cheese SauceMethod Meat Sauce Combined. Cook on P7 for 7 to 9 minutes, stirring 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream On P7 for 3 to 4 minutes. Stir through sour creamVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time VegetablesChickpea Salad with Coriander Dressing S Å Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Lentil Hot Pot S750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheeseTablespoon Butter 125 g Ham, finely chopped Salt and pepper Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Green onions, finely choppedTeaspoon Dill or basil Sugar Tablespoons Butter Salt and pepper250 g Brussels sprouts Tablespoons Butter 150 g Tomato, dicedCooking Rice by Sensor Cook S / Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing TAPPasta Noodles Cooking Pasta by Micro powerRice, Pasta Fresh Pasta 250 g 625 g250 g Penne Cups Boiling water ⁄2 cup Prepare Pasta as above. Refer to Pasta directions onTo cook by Sensor Cook/ Auto Cook Cooking Fresh Noodles by Sensor Cook S / Auto Cook Å Cooking Dried Noodles by Micro powerPasta and Noodles APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook S⁄3 cup Sultanas ⁄4 cup Rum 70 g Slices fruit loaf11⁄3 cups Milk 300 ml Cream Brown sugar Variations 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsIcing 300 g Dark chocolate 400 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 250 g Mixed dried fruit 440 gTopping To prepare toppingCooking Fruit by Micro Power CakesSlices Jars and Bottles PrecautionsPreserving Sterilizing JarsSauces Heat on P10 for 1 to 2 minutes. Add milk and sugar Cup Water To 2 teaspoons Instant coffeePour water into a heatproof cup. Add coffee. Stir If desired. Stir

NN-SD786S specifications

The Panasonic NN-SD786S is a sophisticated countertop microwave that combines advanced technology with user-friendly features, making it a standout appliance for modern kitchens. This microwave is designed to provide convenience and versatility, allowing users to cook, reheat, and defrost food with ease.

One of the main features of the NN-SD786S is its powerful inverter technology. Unlike traditional microwaves that use a pulsing method to control power levels, the inverter technology provides a consistent stream of cooking power. This results in more evenly cooked food, preserving texture and flavor which is especially important for delicate items such as fish and custards. With power output reaching up to 1250 watts, the NN-SD786S ensures quick and efficient cooking.

The microwave also boasts a sleek stainless steel finish, giving it an elegant look that fits well in any kitchen decor. Its compact design does not sacrifice interior space, as it comes with a generous 1.2 cubic feet capacity, making it suitable for both small and large plates.

Another notable characteristic of the NN-SD786S is its sensor cooking technology. This feature automatically adjusts cooking times and power levels based on the moisture released from the food. It takes the guesswork out of microwave cooking, ensuring optimal results for a variety of dishes, ranging from casseroles to steamed vegetables.

In addition to the intelligent cooking features, the NN-SD786S is equipped with a range of preset cooking options. These one-touch buttons enable users to quickly select the ideal setting for popular foods like popcorn, pizza, and baked potatoes. The microwave also includes an easy-to-read LCD display that enhances usability and allows for straightforward navigation through functions.

The NN-SD786S emphasizes safety with its child lock feature, preventing unintended access to the microwave's functions during operation.

Overall, the Panasonic NN-SD786S is a powerful and efficient microwave that is engineered to make cooking more enjoyable and less time-consuming. With its combination of innovative technologies and convenient features, it serves as an essential tool for both novice cooks and culinary enthusiasts alike.
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