Panasonic NE-21523, NE-21521, NE-17521, NE-17723, NE-17523, NE-12521, NE-12523 Breakfast

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Heating and Defrosting Time Charts

BREAKFAST

All foods listed are prepared in advance and reheated at HIGH power from refrigerated temperatures (40˚F).

Most breakfast foods are heated covered to retain moisture, with the exception of breads and pastries, which should be heated uncovered on absorbent material such as a napkin or paper towel to prevent sogginess. For poached eggs, pierce yolks before heating and allow eggs to stand for 1 minute after cooking so pressure subsides before cutting into them.

When preparing breakfast foods conventionally, undercook slightly and immediately chill and store, covered, for later reheating.

Cured breakfast meats will reheat faster than uncured meats because salt readily absorbs microwave energy.

WARNING: Never cook or reheat eggs in the shell. They may explode when interior pressure builds up.

 

 

Instructions for

Instructions for

Power

Approximate Times

Item

Quantity

NE-12521

NE-17521

NE-21521

Pre-preparation

Microwave Heating

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

NE-17723

 

Bacon

4 strips

Prepare

Place on plate and

HIGH

30 sec.

20 sec.

15 sec.

 

 

conventionally,

cover.

 

 

 

 

 

 

undercook slightly,

 

 

 

 

 

 

 

refrigerate, covered.

 

 

 

 

 

Bacon,

4 slices

Prepare

Place on plate and

HIGH

30 sec.

20 sec.

15 sec.

Canadian

 

conventionally,

cover.

 

 

 

 

 

 

refrigerate, covered.

 

 

 

 

 

Eggs,

2 eggs

Prepare

Remove from water.

HIGH

30 sec.

20 sec.

15 sec.

poached

 

conventionally,

Place on plate, pierce

 

 

 

 

 

 

undercook slightly,

yolks, cover. Let rest

 

 

 

 

 

 

refrigerate in salted

1 minute after heating.

 

 

 

 

 

 

water, covered.

 

 

 

 

 

Eggs,

2 eggs

Prepare

Place on plate and

HIGH

30 sec.

20 sec.

15 sec.

scrambled

 

conventionally,

cover.

 

 

 

 

 

 

undercook slightly,

 

 

 

 

 

 

 

refrigerate, covered.

 

 

 

 

 

Eggs,

2 eggs

Prepare

Place on plate and

HIGH

35 sec.

25 sec.

20 sec.

scrambled

4 strips

conventionally,

cover.

 

 

 

 

with bacon

 

undercook slightly,

 

 

 

 

 

 

 

refrigerate, covered.

 

 

 

 

 

Eggs,

2 eggs

Prepare

Place on plate and

HIGH

45 sec.

30 sec.

20 sec.

scrambled

4 links

conventionally,

cover.

 

 

 

 

with

 

undercook slightly,

 

 

 

 

 

sausage

 

refrigerate, covered.

 

 

 

 

 

links

 

 

 

 

 

 

 

French toast

3 slices

Prepare

Place toast on plate.

HIGH

35 sec.

20 sec.

15 sec.

 

 

conventionally,

Heat uncovered.

 

 

 

 

 

 

refrigerate, covered.

 

 

 

 

 

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Image 28
Contents Operating Instructions Contents Important Safety Instructions Installation and Grounding Instructions Placement of the OvenWiring Requirements Grounding InstructionsPage If a U Appears In The Display Self Diagnostics Failure Code ExplanationSlide this up to unlock Power Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsHow to insert How to removeSD Memory Card How to Operate Power Level Selector PADPress Number/Memory pads 1, 0 Follow steps 1 to 3 on Press Power Level Selector padSpecial Note For both single and 4 stage heating Programmed Heating  N 0ROGRAM 5NLOCKA-ODE N 0ROGRAM ,OCKR-ODE To change the number of memory digitsProgramming NUMBER/MEMORY Pads 2 to 5 stage heating Press Shift A/B/C pad, Number/Memory pads 1Program Lock Programming Double or Triple Quantity PAD 4O !CTIVATET0ROGRAMT,OCK Beep Tone  4O 2ELEASE 0ROGRAM ,OCKLength of beep tone at the end of heating cycle Pitch of filter cleaning alarmPitch of beep tone at the end of heating cycle How to erase memory content Program ListCycle Counter AIR Filter Cleaning 4O Display ALL Cooking Times EVEROUSED  /VEN ,AMP Settings Whenethetdoor ISSOPEN Oven Lamp /VEN ,AMP Blinks AT Thelendnof Heating CYCLE  !DJUSTINGS/VEN ,AMP Brightness DURINGPCOOKINGInstallation Instructions for Stacking InstallationSanitary Counter Top Seal PreparationCleaning the AIR Filter Cleaning Splatter ShieldCare of Your Oven Cleaning and Maintenance procedures Do not Operate Empty Do not Heat Bagged ProductsHeating and Defrosting Time Charts Table of ContentsMicrowave Basics General Guidelines for Heating in a Panasonic Microwave OvenAppetizers Seconds per ounce depending on the amount of toppingBaked Goods and Desserts Breakfast French Fish and Seafood GRAVIES, Sauces and Soups Plated Meat and Poultry Entrees Meat and poultry can be reheated successfully in this ovenRice and Pasta RicePre-preparation Microwave Heating Level NE-12523 Pasta Instructions forSandwiches Vegetables Microwave Heating Level NE-12523 NE-17523 NE-21523 NE-17723Vegetable, Fresh-Primary Cooking Instructions for Casseroles Casseroles, Frozen-Heating PreparationLimited Warranty only for U.S.A. and Puerto Rico Page Technical Specifications Bottom UP