Heating and Defrosting Time Charts
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| Instructions for | Instructions for | Power | Approximate Times | |||
Item | Quantity | |||||||
Microwave Heating | Level | |||||||
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French | 2 slices | Prepare | Place toast on plate | HIGH | 45 sec. | 35 sec. | 30 sec. | |
toast with | 4 strips | conventionally, | in single layer. Cover |
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bacon |
| refrigerate, covered. |
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French | 2 slices | Prepare | Place toast on plate | HIGH | 45 sec. | 35 sec. | 30 sec. | |
toast with | 4 links | conventionally, | in single layer. Cover |
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sausage |
| refrigerate, covered. |
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Ham steak | 4 oz. | Prepare | Place on plate and | HIGH | 40 sec. | 30 sec. | 25 sec. | |
| (112 g) | conventionally, | cover. Let rest |
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| refrigerate, covered. | 1 minute after |
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| heating. |
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Hash, | 3 oz. | Prepare | Place on plate and | HIGH | 45 sec. | 30 sec. | 25 sec. | |
corned | (84 g) | conventionally, | cover. |
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beef, |
| refrigerate, covered. |
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canned |
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Pancakes | 4 ea. | Prepare | Place on plate in | HIGH | 35 sec. | 20 sec. | 15 sec. | |
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| conventionally, | single layer. Heat |
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| refrigerate, covered. | uncovered. |
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Pancakes | 4 ea. | Prepare | Place on plate in | HIGH | 45 sec. | 35 sec. | 30 sec. | |
with bacon | 4 strips | conventionally, | single layer. Cover. |
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| refrigerate, covered. |
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Pancakes | 4 oz. | Prepare | Place on plate in | HIGH | 45 sec. | 35 sec. | 30 sec. | |
and | (4 ea. 112 g) | conventionally, | single layer. Cover. |
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sausage |
| refrigerate, covered. |
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patty |
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Potatoes, | 41⁄2 oz. | Prepare | Place on plate and | HIGH | 40 sec. | 30 sec. | 25 sec. | |
hashed | (126 g) | conventionally, | heat, uncovered. |
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brown |
| refrigerate, covered. |
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Sausage | 4 links | Prepare | Place on plate. | HIGH | 40 sec. | 30 sec. | 25 sec. | |
links |
| conventionally, | Cover. |
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| undercook slightly, |
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| refrigerate, covered. |
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Sausage | 4 patties | Prepare | Place on plate. | HIGH | 35 sec. | 25 sec. | 20 sec. | |
patties |
| conventionally, | Cover. |
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| undercook slightly, |
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| refrigerate, covered. |
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