Panasonic NE-17523, NE-21523, NE-21521, NE-17521, NE-17723, NE-12521 Plated Meat and Poultry Entrees

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Heating and Defrosting Time Charts

PLATED MEAT AND POULTRY ENTREES

Meat and poultry can be reheated successfully in this oven.

Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible.

CAUTION

Pork products must be fully cooked prior to reheating.

When appropriate, cover meats or poultry evenly with sauces.

			Instructions for	Instructions for	Power	Approximate Times
	Item	Quantity	Instructions for	Instructions for	Power	NE-12521	NE-17521	NE-21521
	Item	Quantity	Pre-preparation	Microwave Heating	Level	NE-12523	NE-17523	NE-21523
			Pre-preparation	Microwave Heating	Level	NE-12523	NE-17523	NE-21523
							NE-17723
	Beef, prime	12 oz.	Prepare conventionally,	Place on plate and top	HIGH	2 min.	1 min.	1 min.
	rib au jus	(336 g)	refrigerate, covered.	meat with au jus. Cover.			20 sec.
	Beef stew	8 oz.	Prepare conventionally,	Put in small bowl, stir	HIGH	1 min.	45 sec.	35 sec.
		(224 g)	refrigerate, covered.	midway through
				heating, cover.
	Beef	8 oz.	Prepare conventionally,	Place on plate and	HIGH	35 sec.	45 sec.	15 sec.
	stroganoff	(224 g)	refrigerate, covered.	cover.
	with
	noodles
	Chicken,	9 oz.	Prepare conventionally,	Place on plate, cover.	HIGH	1 min.	1 min.	45 sec.
	BBQ	(252 g)	refrigerate, covered.	After 30 sec. of heating,		30 sec.
				spoon additional sauce
				evenly over chicken, if
				desired.
	Chicken,	8 oz.	Prepare conventionally,	Place on plate,	HIGH	1 min.	45 sec.	35 sec.
	breaded,	(224 g)	refrigerate, covered.	uncovered.
	fried
	Chicken,	1⁄2 ea.	Prepare conventionally,	Place on plate and	HIGH	1 min.	1 min.	45 sec.
	broiled		refrigerate, covered.	cover.		30 sec.
	Chicken	12 oz.	Prepare all	Place on plate, depress	HIGH	3 min.	2 min.	1 min.
	pieces, with	(336 g)	components	potatoes and cover.				30 sec.
	potatoes,		conventionally,
	dressing		refrigerate, covered
	and gravy
	Cornish	1 ea.	Prepare conventionally,	Place on plate and	HIGH	2 min.	2 min.	1 min.
	hen	(22 oz.)	refrigerate, covered.	cover.		30 sec.		30 sec.
	Duck	1⁄2 ea.	Prepare conventionally,	Place on plate and	HIGH	3 min.	2 min.	1 min.
			refrigerate, covered.	cover.				30 sec.
	Burrito	8 oz.	Prepare conventionally,	Place on plate and	HIGH	1 min.	45 sec.	35 sec.
		(224 g)	refrigerate, covered.	cover.
	Meat loaf	7 oz.	Prepare conventionally,	Arrange slices in single	HIGH	1 min.	50 sec.	45 sec.
	with gravy	(196 g)	refrigerate, covered.	layer on plate, cover		10 sec.
				with gravy. Cover
	Green	6 oz.	Prepare conventionally,	Place on plate and	HIGH	1 min.	1 min.	50 sec.
	peppers,	(168 g)	refrigerate, covered.	cover.		45 sec.	15 sec.
	stuffed
	Pork chop,	7 oz.	Prepare conventionally,	Place on plate and	MEDIUM	2 min.	1 min.	1 min.
	stuffed	(196 g)	refrigerate, covered.	cover.			30 sec.	10 sec.
	Ribs, short	8 oz.	Prepare conventionally,	Place on plate and	HIGH	1 min.	45 sec.	35 sec.
		(224 g)	refrigerate, covered.	cover.
	Ribs, spare	16 oz.	Prepare conventionally,	Place on plate and	HIGH	2 min.	1 min.	1 min.
		(448 g)	refrigerate, covered.	cover.			30 sec.	10 sec.
	Salisbury	7 oz.	Prepare conventionally,	Place on plate and	MEDIUM	2 min.	1 min.	1 min.
	steak	(196 g)	refrigerate, covered.	cover.			30 sec.	10 sec.
	Turkey,	12 oz.	Prepare conventionally,	Arrange slices in single	HIGH	1 min.	50 sec.	45 sec.
	sliced with	(336 g)	refrigerate, covered	layer on plate and		10 sec.
	gravy		with gravy. Cover.	cover.

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Contents Operating Instructions Contents Important Safety Instructions Installation and Grounding Instructions Placement of the OvenWiring Requirements Grounding InstructionsPage Slide this up to unlock Self Diagnostics Failure Code ExplanationIf a U Appears In The Display Power Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsSD Memory Card How to removeHow to insert How to Operate Power Level Selector PADSpecial Note For both single and 4 stage heating Follow steps 1 to 3 on Press Power Level Selector padPress Number/Memory pads 1, 0 Programmed Heating  N 0ROGRAM 5NLOCKA-ODE N 0ROGRAM ,OCKR-ODE To change the number of memory digitsProgramming NUMBER/MEMORY Pads 2 to 5 stage heating Press Shift A/B/C pad, Number/Memory pads 1 4O !CTIVATET0ROGRAMT,OCK Programming Double or Triple Quantity PADProgram Lock Beep Tone  4O 2ELEASE 0ROGRAM ,OCKPitch of beep tone at the end of heating cycle Pitch of filter cleaning alarmLength of beep tone at the end of heating cycle How to erase memory content Program List 4O Display ALL Cooking Times EVEROUSED AIR Filter CleaningCycle Counter  /VEN ,AMP Settings Whenethetdoor ISSOPEN Oven Lamp /VEN ,AMP Blinks AT Thelendnof Heating CYCLE  !DJUSTINGS/VEN ,AMP Brightness DURINGPCOOKINGInstallation Instructions for Stacking InstallationSanitary Counter Top Seal PreparationCare of Your Oven Cleaning Splatter ShieldCleaning the AIR Filter Cleaning and Maintenance procedures Do not Operate Empty Do not Heat Bagged ProductsHeating and Defrosting Time Charts Table of ContentsMicrowave Basics General Guidelines for Heating in a Panasonic Microwave OvenAppetizers Seconds per ounce depending on the amount of toppingBaked Goods and Desserts Breakfast French Fish and Seafood GRAVIES, Sauces and Soups Plated Meat and Poultry Entrees Meat and poultry can be reheated successfully in this ovenRice and Pasta RicePre-preparation Microwave Heating Level NE-12523 Pasta Instructions forSandwiches Vegetables Microwave Heating Level NE-12523 NE-17523 NE-21523 NE-17723Vegetable, Fresh-Primary Cooking Instructions for Casseroles Casseroles, Frozen-Heating PreparationLimited Warranty only for U.S.A. and Puerto Rico Page Technical Specifications Bottom UP