Heating and Defrosting Time Charts
RICE AND PASTA
For best results: reheat covered at HIGH power. Adding moisture, such as a sauce, can facilitate reheating though its not essential.
Rice
Rice and pasta dishes with cheese sauce, require more stirring than
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| Instructions for | Instructions for | Power | Approximate Times | |||
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Chicken | 4 oz. | Prepare | Place on plate and | HIGH |
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rice pilaf | (112 g) | conventionally, | cover. |
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| undercook slightly, |
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| refrigerate, covered. |
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| 50 sec. | 35 sec. | 25 sec. | |
Rice, long | 4 oz. | Prepare | Place on plate and | HIGH | ||||
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grain and | (112 g) | conventionally, | cover. |
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wild rice |
| undercook slightly, |
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| refrigerate, covered. |
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Pasta |
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| Instructions for | Instructions for | Power | Approximate Times | |||
Item | Quantity | |||||||
Microwave Heating | Level | |||||||
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Lasagna | 8 oz. | Prepare | Place on plate and | HIGH | 2 min. | 1 min. | 1 min. | |
| (224 g) | conventionally, | cover. Cut in half, let |
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| 30 sec. | 30 sec. | |
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| undercook slightly, | rest 1 min. after | MEDIUM | 1 min. | 1 min. | 50 sec. | |
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| refrigerate, covered. | heating. |
| 30 sec. |
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Macaroni | 8 oz. | Prepare | Place on plate and | HIGH | 1 min. | 1 min. | 50 sec. | |
and cheese | (224 g) | conventionally, | cover. Let rest 1 min. |
| 30 sec. | 10 sec. |
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| undercook slightly, | after heating. |
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| refrigerate, covered. |
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Noodles | 4 oz. | Prepare | Place on plate and | HIGH | 45 sec. | 30 sec. | 20 sec. | |
| (112 g) | conventionally, | cover. |
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| undercook slightly, |
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| refrigerate, covered. |
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Ravioli | 6 oz. | Prepare | Arrange in single layer | HIGH | 55 sec. | 40 sec. | 30 sec. | |
| (168 g) | conventionally, | on small place and |
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| undercook slightly, | cover. |
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| refrigerate, covered. |
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| 12 oz. | Prepare | Arrange in single layer | HIGH | 2 min. | 1 min. | 1 min. | |
| (336 g) | conventionally, | on small place and |
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| 45 sec. | 10 sec. | |
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| undercook slightly, | cover. |
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| refrigerate, covered. |
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Spaghetti | 12 oz. | Prepare | Place on plate and | HIGH | 1 min. | 1 min. | 1 min. | |
with meat | (336 g) | conventionally, | cover with sauce. |
| 50 sec. | 30 sec. | 15 sec. | |
sauce |
| keeping spaghetti and | Cover. |
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| sauce separate, |
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| refrigerate, covered. |
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