Heating and Defrosting Time Charts
CASSEROLES
Casseroles, Frozen—Heating
Preparation
Remove all casseroles from their foil baking trays, while still frozen and place in a microwave safe
Let stand 15 minutes before serving.
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| Instructions for | Instructions for | Power | Approximate Times | |||
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Microwave Heating | Level | |||||||
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Vegetable | Calculate | Place in 4˝ half pan. | Cover with lid. | 1st |
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Lasagna | min./kg | Thaw in refrigerator for | Let stand 15 minutes | Stage |
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| (min./lb.) | approx. 4 days. | before serving. | HIGH |
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| MEDIUM |
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Spinach | Calculate | Place in 4˝ half pan. | Cover with lid. | 1st |
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Souffle | min./kg | Thaw in refrigerator for | Let stand 15 minutes | Stage | 2 min. | 1 min. | 1 min. | |
| (min./lb.) | approx. 2 days. | before serving. | MEDIUM | ||||
| 50 sec. | 40 sec. | 10 sec. | |||||
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| per kg | per kg | per kg | ||
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| Stage | 2 min. | 1 min. | 1 min. | |
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| HIGH | ||||
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| 30 sec. | 30 sec. | (per lb. ) | |
Deep Dish | Calculate | Place in 4˝ half pan. | Sprinkle with | HIGH | ||||
Cherry | min./kg | Thaw in refrigerator. | 2 tablespoons of sugar. |
| (per lb. ) | (per lb. ) |
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Crisp | (min./lb.) |
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Macaroni | Calculate | Place in 4˝ half pan. | Cover with lid. Stir after | HIGH |
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and | min./kg | Thaw in refrigerator for | cooking. |
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Cheese | (min./lb.) | approx. 2 days. |
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Burritos | Calculate | Place on paper towel. | Heat covered. | HIGH |
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Instructions for all casseroles & large items (4 lbs. or more) that are ordinarily baked:
1)Defrost (see defrost method on page 35).
2)Heat: From refrigerated temperatures (< 40˚F and > 32˚F) Stage 1 = High time per kg (lb.)
Stage 2 = Medium time per kg (lb.)
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