Panasonic NE-12521, NE-21523 Appetizers, Seconds per ounce depending on the amount of topping

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Heating and Defrosting Time Charts

APPETIZERS

Quantities of appetizers can be prepared conventionally in advance and refrigerated until needed. Most appetizers, with the exception of “nacho” platters and potato skins, should be heated covered. Appetizers of the same basic shape and size can be reheated together.

Most cooked appetizers heat on HIGH power, between 7 and 11 seconds per ounce depending on weight, density, and bone content. “Nacho’s” need 30 to

37 seconds per ounce depending on the amount of topping.

All heating times listed in the chart are from refrigerated temperatures (40˚F) except for “nacho” chips.

 

 

Instructions for

Instructions for

Power

Approximate Times

Item

Quantity

NE-12521

NE-17521

NE-21521

Pre-preparation

Microwave Heating

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

NE-17723

 

BBQ Ribs

8 oz.

Prepare

Place on plate, cover.

HIGH

60 sec.

45 sec.

35 sec.

 

(224 g)

conventionally,

 

 

 

 

 

 

 

refrigerate, covered.

 

 

 

 

 

Chicken

5-6 oz.

Prepare

Place on plate, cover.

HIGH

50 sec.

35 sec.

25 sec.

Wings

(140-168 g)

conventionally,

 

 

 

 

 

 

 

refrigerate, covered.

 

 

 

 

 

Chili con

8 oz.

Prepare

Place in small bowl,

HIGH

1 min.

50 sec.

40 sec.

Queso

(224 g)

conventionally,

cover.

 

15 sec.

 

 

 

 

refrigerate, covered.

 

 

 

 

 

Meatballs

4-5 oz.

Prepare

Place on plate, cover.

HIGH

50 sec.

35 sec.

25 sec.

 

(112-140 g)

conventionally,

 

 

 

 

 

 

 

refrigerate, covered.

 

 

 

 

 

Nachos

4 oz.

For Best Results-

Spread refried beans

HIGH

50 sec.

35 sec.

25 sec.

 

(112 g)

Prepare when

on each individual

 

 

 

 

 

 

ordered or only a

nacho. Arrange on

 

 

 

 

 

 

short time before

platter. Sprinkle with

 

 

 

 

 

 

serving to keep chips

Cheddar cheese.

 

 

 

 

 

 

crisp.

DO NOT COVER.

 

 

 

 

Potato

8 oz.

Prepare skins

Arrange skins on

HIGH

60 sec.

45 sec.

35 sec.

Skins

(224 g)

conventionally,

platter. Sprinkle with

 

 

 

 

 

 

refrigerate, covered.

shredded Cheddar

 

 

 

 

 

 

 

cheese and cooked,

 

 

 

 

 

 

 

crumbled bacon.

 

 

 

 

 

 

 

DO NOT COVER.

 

 

 

 

Rumaki

4 oz.

Prepare

Place on plate, cover.

HIGH

35 sec.

25 sec.

20 sec.

 

(112 g)

conventionally,

 

 

 

 

 

 

 

refrigerate, covered.

 

 

 

 

 

Shrimp de

4 oz.

Prepare

Place on small plate,

HIGH

55 sec.

40 sec.

30 sec.

Jonghe

(112 g)

conventionally,

cover.

 

 

 

 

 

 

refrigerate, covered.

 

 

 

 

 

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Image 26
Contents Operating Instructions Contents Important Safety Instructions Wiring Requirements Installation and Grounding InstructionsPlacement of the Oven Grounding InstructionsPage Slide this up to unlock Self Diagnostics Failure Code ExplanationIf a U Appears In The Display Power Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsSD Memory Card How to removeHow to insert How to Operate Power Level Selector PADSpecial Note For both single and 4 stage heating Follow steps 1 to 3 on Press Power Level Selector padPress Number/Memory pads 1, 0  N 0ROGRAM ,OCKR-ODE Programmed Heating N 0ROGRAM 5NLOCKA-ODE To change the number of memory digitsProgramming NUMBER/MEMORY Pads 2 to 5 stage heating Press Shift A/B/C pad, Number/Memory pads 1 4O !CTIVATET0ROGRAMT,OCK Programming Double or Triple Quantity PADProgram Lock Beep Tone  4O 2ELEASE 0ROGRAM ,OCKPitch of beep tone at the end of heating cycle Pitch of filter cleaning alarmLength of beep tone at the end of heating cycle How to erase memory content Program List 4O Display ALL Cooking Times EVEROUSED AIR Filter CleaningCycle Counter  /VEN ,AMP Settings Whenethetdoor ISSOPEN Oven Lamp /VEN ,AMP Blinks AT Thelendnof Heating CYCLE  !DJUSTINGS/VEN ,AMP Brightness DURINGPCOOKINGSanitary Counter Top Seal Installation Instructions for StackingInstallation PreparationCare of Your Oven Cleaning Splatter ShieldCleaning the AIR Filter Cleaning and Maintenance procedures Do not Operate Empty Do not Heat Bagged ProductsHeating and Defrosting Time Charts Table of ContentsMicrowave Basics General Guidelines for Heating in a Panasonic Microwave OvenAppetizers Seconds per ounce depending on the amount of toppingBaked Goods and Desserts Breakfast French Fish and Seafood GRAVIES, Sauces and Soups Plated Meat and Poultry Entrees Meat and poultry can be reheated successfully in this ovenPre-preparation Microwave Heating Level NE-12523 Rice and PastaRice Pasta Instructions forSandwiches Vegetables Microwave Heating Level NE-12523 NE-17523 NE-21523 NE-17723Vegetable, Fresh-Primary Cooking Instructions for Casseroles Casseroles, Frozen-Heating PreparationLimited Warranty only for U.S.A. and Puerto Rico Page Technical Specifications Bottom UP