Panasonic NE-17521, NE-21523, NE-21521, NE-17723, NE-17523, NE-12521, NE-12523 Fish and Seafood

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Heating and Defrosting Time Charts

FISH AND SEAFOOD

Defrost

Fish and seafood can be defrosted and heated successfully in this microwave oven. To defrost evenly, fish should be arranged in a single layer in container and should only be thawed to the point of being flexible so it does not begin to cook at the edges.

Fish/Seafood—Primary Cooking

Primary Cooking

Cooking individual portions demands close attention as well as slight undercooking. Delicate fish and shellfish should always be cooked covered and should rest after heating.

 

 

Instructions for

 

Instructions for

 

 

Power

Approximate Times

Item

Quantity

 

 

 

NE-12521

NE-17521

NE-21521

preparation

 

Microwave Heating

 

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NE-17723

 

Lobster Tail

8 oz.

Defrost. Refrigerate,

 

Place on plate, brush

 

HIGH

3 min.

2 min.

1 min.

 

(224 g)

covered.

 

with butter and cover.

 

 

30 sec.

30 sec.

30 sec.

Perch fillets

7 oz.

Defrost. Refrigerate,

 

Place in microwave

 

 

HIGH

1 min.

50 sec.

40 sec.

 

(196 g)

covered.

 

pan and brush with

 

 

 

15 sec.

 

 

 

 

 

 

 

butter and herbs.

 

 

 

 

 

 

Salmon

8 oz.

Defrost. Refrigerate,

 

Place on plate, brush

 

HIGH

1 min.

45 sec.

35 sec.

Steaks

(224 g)

covered.

 

with butter and cover.

 

 

 

 

 

Scallops,

5 oz.

Defrost slightly.

 

Place in microwave

 

 

HIGH

45 sec.

35 sec.

30 sec.

Bay

(140 g)

Refrigerate, covered.

pan, dot with butter

 

 

 

 

 

 

 

 

 

 

 

and cover.

 

 

 

 

 

 

Shrimp,

6 oz.

Defrost. Refrigerate,

 

Place on plate and

 

 

HIGH

45 sec.

35 sec.

30 sec.

large

(168 g)

covered.

 

cover.

 

 

 

 

 

 

Snapper,

5 oz.

Defrost. Refrigerate,

 

Place on plate, brush

 

HIGH

1 min.

45 sec.

35 sec.

Red fillets

(140 g)

covered.

 

with butter and herbs

 

 

 

 

 

 

 

 

 

 

and cover.

 

 

 

 

 

 

Sole, stuffed

6 oz.

Defrost. Refrigerate,

 

Place on plate and

 

 

HIGH

1 min.

50 sec.

40 sec.

with

(168 g)

covered.

 

cover.

 

 

 

15 sec.

 

 

crabmeat

 

 

 

 

 

 

 

 

 

 

 

Fish/Seafood, Frozen—Defrosting(To calculate time, use 15 seconds times (x) ounce)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions for

 

 

Instructions for

 

Power

Approximate Times

Item

Quantity

 

 

 

NE-12521

NE-17521

NE-21521

preparation

 

Microwave Heating

 

 

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NE-17723

 

Lobster Tail

8 oz.

 

 

Place on plate and

DEFROST

 

 

 

(frozen)

(224 g)

 

 

cover. After DEFROST

 

 

 

Use calculation

 

 

 

 

cycle, let rest 5 min.

 

 

 

 

 

 

 

 

 

 

 

Above

 

 

 

 

 

and refrigerate or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cook.

 

 

 

 

 

 

Perch,

1 lb.

 

 

Place in microwave

DEFROST

 

 

 

fillets

(450 g)

 

 

pan and cover. Halfway

 

 

 

 

 

 

(frozen)

 

 

 

through defrost, turn

 

 

 

Use calculation

 

 

 

 

over and if possible,

 

 

 

 

 

 

 

rearrange fillets. After

 

 

 

 

Above

 

 

 

 

 

DEFROST cycle, let

 

 

 

 

 

 

 

 

 

 

rest 5 min. and

 

 

 

 

 

 

 

 

 

 

refrigerate or cook.

 

 

 

 

 

 

Shrimp,

6 oz.

 

 

Place on plate and

DEFROST

 

 

 

large

(168 g)

 

 

cover. After DEFROST

 

 

 

Use calculation

(frozen)

 

 

 

cycle, refrigerate or

 

 

 

 

Above

 

 

 

 

 

cook.

 

 

 

 

 

 

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Contents Operating Instructions Contents Important Safety Instructions Wiring Requirements Installation and Grounding InstructionsPlacement of the Oven Grounding InstructionsPage Self Diagnostics Failure Code Explanation If a U Appears In The DisplaySlide this up to unlock Power Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsHow to remove How to insertSD Memory Card How to Operate Power Level Selector PADFollow steps 1 to 3 on Press Power Level Selector pad Press Number/Memory pads 1, 0Special Note For both single and 4 stage heating  N 0ROGRAM ,OCKR-ODE Programmed Heating N 0ROGRAM 5NLOCKA-ODE To change the number of memory digitsProgramming NUMBER/MEMORY Pads 2 to 5 stage heating Press Shift A/B/C pad, Number/Memory pads 1Programming Double or Triple Quantity PAD Program Lock 4O !CTIVATET0ROGRAMT,OCK Beep Tone  4O 2ELEASE 0ROGRAM ,OCKPitch of filter cleaning alarm Length of beep tone at the end of heating cyclePitch of beep tone at the end of heating cycle How to erase memory content Program ListAIR Filter Cleaning Cycle Counter 4O Display ALL Cooking Times EVEROUSED  /VEN ,AMP Settings Whenethetdoor ISSOPEN Oven Lamp /VEN ,AMP Blinks AT Thelendnof Heating CYCLE  !DJUSTINGS/VEN ,AMP Brightness DURINGPCOOKINGSanitary Counter Top Seal Installation Instructions for StackingInstallation PreparationCleaning Splatter Shield Cleaning the AIR FilterCare of Your Oven Cleaning and Maintenance procedures Do not Operate Empty Do not Heat Bagged ProductsHeating and Defrosting Time Charts Table of ContentsMicrowave Basics General Guidelines for Heating in a Panasonic Microwave OvenAppetizers Seconds per ounce depending on the amount of toppingBaked Goods and Desserts Breakfast French Fish and Seafood GRAVIES, Sauces and Soups Plated Meat and Poultry Entrees Meat and poultry can be reheated successfully in this ovenPre-preparation Microwave Heating Level NE-12523 Rice and PastaRice Pasta Instructions forSandwiches Vegetables Microwave Heating Level NE-12523 NE-17523 NE-21523 NE-17723Vegetable, Fresh-Primary Cooking Instructions for Casseroles Casseroles, Frozen-Heating PreparationLimited Warranty only for U.S.A. and Puerto Rico Page Technical Specifications Bottom UP