Panasonic NE-17723, NE-21523, NE-21521, NE-17521, NE-17523, NE-12521 GRAVIES, Sauces and Soups

Page 31

Heating and Defrosting Time Charts

GRAVIES, SAUCES AND SOUPS

Some water-based gravies, sauces and soup mixes may be prepared in large portions using this oven to heat water and thicken the blended mixes.

Gravies

Refrigerated gravies, sauces and soups can be reheated quickly at HIGH and requires stirring during heating to produce an even temperature.

 

 

Instructions for

Instructions for

Power

Approximate Times

Item

Quantity

NE-12521

NE-17521

NE-21521

preparation

Microwave Heating

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

NE-17723

 

Brown

1 qt.

Prepare

Place in microwave

HIGH

7 min.

5 min.

4 min.

gravy

 

conventionally, or heat

pan. Cover, stir midway

 

 

30 sec.

30 sec.

 

 

ingredients in

and cover.

 

 

 

 

Chicken

1 qt.

HIGH

5 min.

5 min.

4 min.

microwave, if

 

gravy

 

 

 

 

 

30 sec.

 

recommended.

 

 

 

 

 

 

 

 

 

 

 

 

 

Refrigerate gravy.

 

 

 

 

 

Sauces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions for

Instructions for

Power

Approximate Times

Item

Quantity

NE-12521

NE-17521

NE-21521

preparation

Microwave Heating

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

NE-17723

 

Au jus

1 qt.

 

 

HIGH

7 min.

5 min.

4 min.

 

 

 

 

 

 

30 sec.

30 sec.

Cheese

1 qt.

 

 

HIGH

8 min.

6 min.

5 min.

sauce

 

 

 

 

 

30 sec.

30 sec.

Espagnole

1 qt.

 

 

HIGH

7 min.

5 min.

4 min.

(stock base)

 

Prepare

 

 

 

30 sec.

30 sec.

Mushroom

1 qt.

conventionally, or heat

Place in microwave

HIGH

7 min.

5 min.

4 min.

sauce

 

ingredients in

pan. Cover, stir midway

 

 

30 sec.

30 sec.

Tomato

1 qt.

microwave, if

HIGH

7 min.

5 min.

4 min.

through heating.

sauce

 

recommended.

 

 

30 sec.

30 sec.

 

 

 

 

 

 

Refrigerate sauce.

 

 

 

 

 

White

1 qt.

 

HIGH

7 min.

5 min.

4 min.

sauce

 

 

 

 

 

30 sec.

30 sec.

(Bechamel)

 

 

 

 

 

 

 

White

1 qt.

 

 

HIGH

7 min.

5 min.

4 min.

sauce

 

 

 

 

 

30 sec.

30 sec.

(stock base)

 

 

 

 

 

 

 

Soups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions for

Instructions for

Power

Approximate Times

Item

Quantity

NE-12521

NE-17521

NE-21521

Pre-preparation

Microwave Heating

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

NE-17723

 

Beef broth

1 qt.

Prepare

 

HIGH

 

 

 

Chicken

1 qt.

conventionally, or heat

Place in microwave

HIGH

 

5 min.

4 min.

Noodle

 

ingredients in

pan. Cover, stir midway

 

7 min.

soup

 

microwave, if

 

30 sec.

30 sec.

 

through heating.

 

 

Clam

1 qt.

recommended.

HIGH

 

 

 

 

 

 

 

chowder

 

Refrigerate soup.

 

 

 

 

 

- 31 -

Page 30 Page 32
Image 31
Page 30 Page 32
Contents Operating Instructions Contents Important Safety Instructions Grounding Instructions Installation and Grounding InstructionsPlacement of the Oven Wiring RequirementsPage If a U Appears In The Display Self Diagnostics Failure Code ExplanationSlide this up to unlock How Does The Microwave Work? Power Source Voltage AdjustmentThis oven is preset at the factory as follows Outline DiagramHow to insert How to removeSD Memory Card Power Level Selector PAD How to OperatePress Number/Memory pads 1, 0 Follow steps 1 to 3 on Press Power Level Selector padSpecial Note For both single and 4 stage heating To change the number of memory digits Programmed Heating N 0ROGRAM 5NLOCKA-ODE  N 0ROGRAM ,OCKR-ODEPress Shift A/B/C pad, Number/Memory pads 1 Programming NUMBER/MEMORY Pads 2 to 5 stage heatingProgram Lock Programming Double or Triple Quantity PAD 4O !CTIVATET0ROGRAMT,OCK  4O 2ELEASE 0ROGRAM ,OCK Beep ToneLength of beep tone at the end of heating cycle Pitch of filter cleaning alarmPitch of beep tone at the end of heating cycle Program List How to erase memory contentCycle Counter AIR Filter Cleaning 4O Display ALL Cooking Times EVEROUSED Oven Lamp  /VEN ,AMP Settings Whenethetdoor ISSOPEN !DJUSTINGS/VEN ,AMP Brightness DURINGPCOOKING  /VEN ,AMP Blinks AT Thelendnof Heating CYCLEPreparation Installation Instructions for StackingInstallation Sanitary Counter Top SealCleaning the AIR Filter Cleaning Splatter ShieldCare of Your Oven Do not Operate Empty Do not Heat Bagged Products Cleaning and Maintenance proceduresTable of Contents Heating and Defrosting Time ChartsGeneral Guidelines for Heating in a Panasonic Microwave Oven Microwave BasicsSeconds per ounce depending on the amount of topping AppetizersBaked Goods and Desserts Breakfast French Fish and Seafood GRAVIES, Sauces and Soups Meat and poultry can be reheated successfully in this oven Plated Meat and Poultry EntreesPasta Instructions for Rice and PastaRice Pre-preparation Microwave Heating Level NE-12523Sandwiches Microwave Heating Level NE-12523 NE-17523 NE-21523 NE-17723 VegetablesVegetable, Fresh-Primary Cooking Instructions for Casseroles, Frozen-Heating Preparation CasserolesLimited Warranty only for U.S.A. and Puerto Rico Page Bottom UP Technical Specifications
Top Page Image Contents