Bunn ITCB-DV Manual, Troubleshooting, and Tea Brewer Calibration Tips

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NOTE: The brewer will automatically match the brew batch size to the grinder batch size:

GRINDER

BREWER

Small

Half Batch

Medium

Full Batch

Large

*Full Batch

*If BREW is pressed with a large grinder batch, the display will read: INCORRECT GRIND...BATCH SIZE WRONG, and then PRESS BREW TO BREW ANYWAY.

5.Place an empty server under the funnel.

6.The ON/OFF must be ON.

7.Momentarily press and release the assigned BREW button. There may be certain situations in which the brew cycle will not begin when BREW is pressed:

a.SWITCH NOT ON - ON/OFF must be ON.

b.BREW TEMPERATURE TOO LOW – wait until heated or cancel BREW LOCKOUT option (Page 17).

c.CHECK FUNNEL – remove funnel, empty previously brewed grounds and replace with fresh.

d.INCORRECT GRIND - Indicates a large batch was ground using the grinder. Check batch size and grind weight.

8.If none of the above messages are displayed, the display will read NOW BREWING and show the time remain- ing in the brew cycle.

9.Following the brew will be a countdown of drip time DRIPPING which shows the time remaining until the coffee no longer drips from the funnel tip.

10.Carefully remove the brew funnel and discard the grounds and filter only after visible dripping stops.

CLEANING

CAUTION – CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY

1.Remove and thoroughly clean the entire brew funnel. The funnel tip and screen must be free from any tea particles or residue. Reassemble the funnel.

2.Remove and thoroughly rinse the sprayhead. The holes must be open and clear of any mineral deposits. Wipe the sprayhead panel clean with a damp cloth.

NOTE – Any buildup on the sprayhead may restrict water flow, and impact yuor brewing. For consistently great tea and coffee, clean sprayhead weekly with sprayhead cleaning tool (#38227.0000). Upon visual inspection it may appear that light passes through all holes in the sprayhead, but a thin film of residue can pass light and still impede water flow.

a.Remove sprayhead from brewer.

b.Use the pointed end of sprayhead cleaning tool to remove any mineral deposits from the sprayhead holes.

c.Insert the long end of sprayhead cleaning tool into the sprayhead fitting, and rotate several times to remove any mineral deposits from the fitting.

3.The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device.

CAUTION – DO NOT KEEP BREWED ICED TEA OVERNIGHT. THE SERVER MUST BE CLEANED DAILY.

See page 50 of instruction manual for calibration routine to verify sprayhead flow rate matches programmed flow rate. Brewer may need to be re-calibrated due to lime build up. If brewer is cleaned and build up removed, brewer must be re-calibrated to achieve desired volumes.

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Contents Phone 217 529-6601 FAX 217 Post Office BOX SPRINGFIELD, IllinoisBUNN-O-MATIC Commercial Product Warranty Volt Machine IntroductionDual Voltage Machine User Notices 0 7IRE .$  #29710.0010 Ptional &IELD 7IRING0 7IRE .$  #29710.0009 A separate conductor For earth ground Dual Volt Toggle Switch Electrical HOOK-UPElectrical Requirements Conductor for earth groundTank Drain Plumbing RequirementsPlumbing Hook UP Operating Controls Repeat for Brew B and Brew C Make sure the ON/OFF switch is OFF LED will not be litInitial SET-UP Viewing Assigned Recipes & Asset NumberWith a Smart Funnel and G9-2T DBC or MHG Grinder TEA BrewingCoffee Brewing Without a Smart Funnel and G9-2T DBC GrinderMedium CleaningGlossary Glossary Programming Section Programming SwitchesProgramming Screen Programming the BrewerImportant Programming Notes Read Carefully Ready to Brew Water TempProgramming the Brewer Programming Functions Flow ChartProgramming Functions Level Brew Lockout Procedure for setting Brew LockoutSET Language Procedure for setting LanguageProgramming the Brewer Programming Functions Level 2 Units Procedure for setting the UnitsModify Show and Next Review Recipes Modify recipe, set up standard recipesProcedure for reviewing the recipes Assign Recipe Master Temp YES Using a Smart Funnel and a G9-2T DBC or MHG GrinderDONE? Coffee Name Show Quit Save Coffee Name Setup CompleteReady to Brew Water Temp Card Contains Recipe forCoffee Name Modify Show Next Review RECIPES? No YESStored in the brewer’s memory If the brewing information is not correct, or it isBrew OZ XX.X Done + Review Recipes No YESTEA Modify Show Next Recipe Name Modify Show NextBatches DONE? Dilute Dely Done +Brew OZ Water for that particular batch size SET Pulse Brew No YESTea recipe to be modified Read Dilute OZTEA Recipes SET Pulse Brew Setting Pulse Brew Easy Pulse BrewRead Select Method Read Dilute DelyBrew Press and release DONE. The display should read Press and release YES. The display should now read Dilute OZOFF Time 1ST on TimeSET Pulse Brew No YES Select Method Easy Next ManualRead 2 Batches DONE? Setting for the batch size just programmed. AfterOccurs for that batch size StepSCREEN, press and release the ON/OFF button NO-NAME Coffee Modify Show NextCoffee recipe to be modified Last on Time Pre-Infusion to 4 minutes Coffee Recipes SET Pulse BrewRepeat steps 10, 11 Size to display the settings for that batch. After aDirectly to step Read SET Pulse BrewPress and release DONE. The display should read TEA Modify Show Next Repeat steps 8 through Coffee Recipes Drip TimePulse Brew Master Temp Using -and +, adjust the brew and faucet tem- peratureReady Degree Procedure to set ready temperature Range 2 to 20 F 1 10 CUsing -and +, adjust the ready temperature Write Enable ADSProcedure to Enable/Disable Ads Procedure to Write an AdCard no Write From the NEW AD? screen, press and release CardEnabl Sanitation Procedure for enabling sanitation Range 0.0 to 72.0 hrsDone Enable EnergysavrProcedure to enable energy savings mode EnableFreshTimerXXX Refill Enable Fresh TimerTimer CoffeeRange 0 to RefillSpray OZ/M Procedure to adjust the sprayhead flow rate set- tingDilute OZ/M Procedure to adjust the dilution flow rate settingCalibrate Spray Quit Start Calibrate FLOW? No YESSpray Head CAL No YES Container READY? Quit YESContainer READY? Quit YES Calibrate FLOW? No YESSpray Head CAL No YES Dilution CAL? No YESBrew COUNTERS? No YES Brew a Xxxx Next ResetBrew B Xxxx Next Reset Brew C Xxxx Next ResetYES SET Recipe TempsTemps ToolsPress and release YES. The display will now read Procedure to enter the asset numberAsset Number Enter Asset #?Service TOOLS? Service NumberProcedure to enter the service number Enter Service #?Following components can be individually tested Brew Valve Service ToolsProcedure to test components and outputs Test SwitchesP2883 36748 Right Hidden To Exit Nothing Pressed Service TOOLS? No YESTest SWITCHES? No YES Test OUTPUTS? No YESQuency DoneDefaults Factory Defaults No YESWill Replace ALL Brew Settings Are YOU SURE? No YES Factory DefaultsTEA 3 Recipe Factory Default ValuesTEA 1 Recipe TEA 2 RecipeNO-NAME Coffee Recipe Factory Default ValuesHOT TEA Recipe Iced Coffee RecipeTroubleshooting Remedy TroubleshootingProblem Probable CauseControl Board Problem Probable Cause RemedyBrew switch Brew valveTank drain clamp Problem Probable CauseAutomatic refill will not operate No water LongAutomatic refill will not operate or Refill valve Check the wiring harnessTo it is secure Water flows into tank continuously Refill valveTing If the left three digit numberHeating Time TOO Long Working order Problem is foundTank heaters Connect a voltmeter acrossObstructions. Clear or replace TionStrainer Direction of flow arrow must be Move the strainer and check forLime buildup Temperature probe Control Board Funnel tip Head for lime buildup Brew volume adjustmentImproper water pressure 90 psi 138 and 620 kPaBrew cycle should be started For proper extractionProper extraction Water temperatureWeak beverage Type of paper filter Coffee or tealeavesPlumbing lines Water supply Tank heaters Remove and clean lime off tank heatersSolenoids Schematic Wiring Diagram ITCB-DV #%-!4#72. $!2!- I4#! I4# Schematic Wiring Diagram ITCB-C-DV