CDA RC 9000 installation instructions How to use the hob burners, Hob burners, Electric ignition

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How to use the hob burners

Hob burners

Each hob burner is controlled by a sep- arate gas tap operated by a control knob (fig. 12) which has 3 positions marked on the control panel, these are:

– Symbol

● : tap closed (burner off)

– Symbol

: High (maximum)

– Symbol

: Low (minimum)

Push in and turn the knob anti-clock- wise to the selected position.

Fig. 12

To turn the burner off, fully rotate the knob clockwise to the off position: ●.

The maximum setting of the control tap is for boiling, the minimum setting is for slow cooking and simmering.

All working positions must be choosen between the maximum and minimum setting, never between the maximum setting and the “OFF” position.

Electric ignition

The sparks generated by the electrodes close to the burners will ignite the choosen burner. Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply, it is advised to repeat the ignition with the knob on “mini- mum” position.

Lighting of the hob burners

To ignite the burner, the following instructions are to be followed:

1)Lightly press and turn the knob anti-clockwise, and position the knob indicator to the

symbol printed on the control panel (fig. 12).

2)Press the knob to operate the electric ignition; or, in the case of a mains failure light the burner with a match or lighted taper.

3)Adjust the burner according to the setting required.

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Contents Dual fuel Cookers CDA Contents Assembling the backguard IntroductionGas burners Features and technical dataControl Panel Controls description Control panelElectronic programmer Normal cooking without the use of the programmer Electronic timerAltering the audible signal Electronic clock figAutomatic oven cooking Semi-automatic cooking Lighting of the hob burners How to use the hob burnersHob burners Electric ignitionCorrect use of triple-ring burner Choice of burnerOperating principles How to use the Multifunction ovenGeneral features Traditional convection cooking Oven lightHot air cooking GrillingDefrosting frozen foods Convection cooking with ventilation Ventilated grill cookingSimultaneous cooking of different foods SterilizationRegeneration Use of the grill Grilling and au gratinRoasting Important notes Do’s and do not’s For your safetyDo’s and do not’s Flexible tube Care and maintenanceEnamelled parts Triple ring burner BurnersStorage compartment Removal of the inner glass door panelAssembling and dismantling of the side runner frames Inside of ovenOven tray Removing the oven door Door assemblyFor Installer Location Fitting the adjustable feet Levelling the cooker Stability bracket Provison for ventilation Important Note Gas installationGas connection Installation to Natural GasPlug 200 mm 700 mm Conversion to Natural Gas or to LPG Injectors replacement of top burnersAdjusting of the minimum of the top burners Table for the choice of the injectors Lubrication of the gas tapsFeeder cable section Electrical installationConnecting feeder cable Appliance servicing Limit of Cover GuaranteeRC 9000 .. cookers