CDA RC 9000 installation instructions Grilling and au gratin, Roasting, Use of the grill

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Grilling and “au gratin”

Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked.

Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack.

Close the door and let the oven operate with the thermostat on position 175 °C, until grilling is done.

Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Grilling with the oven door closed.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Roasting

To obtain classical roasting, it is necessary to remember:

that it is advisable to maintain a temperature between 180° and 200 °C.

that the cooking time depends on the quantity and the type of foods.

Use of the grill

Preheat the oven for about 5 minutes.

Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed.

Do not grill for longer than 30 minutes at any one time.

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

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Contents Dual fuel Cookers CDA Contents Introduction Assembling the backguardFeatures and technical data Gas burnersControl panel Control Panel Controls descriptionElectronic programmer Electronic clock fig Electronic timerAltering the audible signal Normal cooking without the use of the programmerAutomatic oven cooking Semi-automatic cooking Electric ignition How to use the hob burnersHob burners Lighting of the hob burnersChoice of burner Correct use of triple-ring burnerHow to use the Multifunction oven General featuresOperating principles Oven light Traditional convection cookingGrilling Defrosting frozen foodsHot air cooking Ventilated grill cooking Convection cooking with ventilationSterilization RegenerationSimultaneous cooking of different foods Grilling and au gratin RoastingUse of the grill Important notes For your safety Do’s and do not’sDo’s and do not’s Care and maintenance Flexible tubeEnamelled parts Burners Triple ring burnerRemoval of the inner glass door panel Storage compartmentInside of oven Assembling and dismantling of the side runner framesOven tray Door assembly Removing the oven doorFor Installer Location Fitting the adjustable feet Levelling the cooker Stability bracket Provison for ventilation Gas installation Important NoteInstallation to Natural Gas Gas connectionPlug 200 mm 700 mm Injectors replacement of top burners Conversion to Natural Gas or to LPGAdjusting of the minimum of the top burners Lubrication of the gas taps Table for the choice of the injectorsElectrical installation Connecting feeder cableFeeder cable section Appliance servicing Guarantee Limit of CoverRC 9000 .. cookers