CDA RC 9000 Ventilated grill cooking, Convection cooking with ventilation

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Ventilated grill cooking

The infrared grill element and the fan come on. The heat is dispersed mainly by radia- tion and the fan then distributes it all over the oven.

Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max.

The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN.

Recommended for:

Grilling where quick browning on the outside is required to keep the juices in. For example: veal steaks, chops, hamburgers etc.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Maintaining temperature after cooking or slowly heating foods

The upper heating element, the circular element and the fan come on.

The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50° and 140°C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

Convection cooking with ventilation

The upper and lower heating elements come on and the fan.

The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50° and 250°C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

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Contents Dual fuel Cookers CDA Contents Introduction Assembling the backguardFeatures and technical data Gas burnersControl panel Control Panel Controls descriptionElectronic programmer Electronic timer Altering the audible signalElectronic clock fig Normal cooking without the use of the programmerAutomatic oven cooking Semi-automatic cooking How to use the hob burners Hob burnersElectric ignition Lighting of the hob burnersChoice of burner Correct use of triple-ring burner General features How to use the Multifunction oven Operating principles Oven light Traditional convection cookingDefrosting frozen foods GrillingHot air cooking Ventilated grill cooking Convection cooking with ventilationRegeneration SterilizationSimultaneous cooking of different foods Roasting Grilling and au gratinUse of the grill Important notes Do’s and do not’s For your safetyDo’s and do not’s Care and maintenance Flexible tubeEnamelled parts Burners Triple ring burnerRemoval of the inner glass door panel Storage compartmentInside of oven Assembling and dismantling of the side runner framesOven tray Door assembly Removing the oven doorFor Installer Location Fitting the adjustable feet Levelling the cooker Stability bracket Provison for ventilation Gas installation Important NoteInstallation to Natural Gas Gas connectionPlug 200 mm 700 mm Injectors replacement of top burners Conversion to Natural Gas or to LPGAdjusting of the minimum of the top burners Lubrication of the gas taps Table for the choice of the injectorsConnecting feeder cable Electrical installationFeeder cable section Appliance servicing Guarantee Limit of CoverRC 9000 .. cookers
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