CDA RC 9000 installation instructions Grilling, Defrosting frozen foods, Hot air cooking

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Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Defrosting frozen foods

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type of food to be thawed.

Hot air cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 250°C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.

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Contents Dual fuel Cookers CDA Contents Assembling the backguard IntroductionGas burners Features and technical dataControl Panel Controls description Control panelElectronic programmer Normal cooking without the use of the programmer Electronic timerAltering the audible signal Electronic clock figAutomatic oven cooking Semi-automatic cooking Lighting of the hob burners How to use the hob burnersHob burners Electric ignitionCorrect use of triple-ring burner Choice of burnerHow to use the Multifunction oven General featuresOperating principles Traditional convection cooking Oven lightGrilling Defrosting frozen foodsHot air cooking Convection cooking with ventilation Ventilated grill cookingSterilization RegenerationSimultaneous cooking of different foods Grilling and au gratin RoastingUse of the grill Important notes For your safety Do’s and do not’sDo’s and do not’s Flexible tube Care and maintenanceEnamelled parts Triple ring burner BurnersStorage compartment Removal of the inner glass door panelAssembling and dismantling of the side runner frames Inside of ovenOven tray Removing the oven door Door assemblyFor Installer Location Fitting the adjustable feet Levelling the cooker Stability bracket Provison for ventilation Important Note Gas installationGas connection Installation to Natural GasPlug 200 mm 700 mm Conversion to Natural Gas or to LPG Injectors replacement of top burnersAdjusting of the minimum of the top burners Table for the choice of the injectors Lubrication of the gas tapsElectrical installation Connecting feeder cableFeeder cable section Appliance servicing Limit of Cover GuaranteeRC 9000 .. cookers