CDA RV 1060 manual Thermostat Knob fig, Function Selector knob fig, Oven Light, Recommended for

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Thermostat Knob (fig. 13)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C).

The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.

The light will cycle on and off during cooking in line with the oven temperature.

Fig. 13

Fig. 14

Function Selector knob (fig. 14)

Rotate the knob clockwise to set the oven for one of the following functions.

Oven Light

By setting the knob to this position, only the oven light comes on.

It remains on in all the cooking modes.

Traditional Convection Cooking

The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50° and 250°C via the thermostat knob.

The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.

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Contents Twin Cavity Ceramic Cooker Appliance Information Declaration of CE ConformityConventional Oven Features and Technical DataVitroceramic Cooking Hob Main OvenPilot Lamps Control PanelControls Description Keys Clock and Timer with Touch-Control KeysIlluminated Symbols Setting the Timer Volume Setting the ClockUsing the Timer Touch-Control KeysAutomatic Cooking Circuit Radiant Zones How to Use the Vitroceramic HobImportant Note To return to using only the inner zone of the double Double and Oval Radiant ZonesCooking Hints Deep Fat Frying Residual Heat IndicatorsCooking Hints Tool take extra care to avoid damaging the seal at Safety HintsCleaning the Hob Edges of the glass ceramic surfaceOperating Principles How to Use the Multifunction Main OvenGeneral Features Oven Light Thermostat Knob figFunction Selector knob fig Traditional Convection CookingHot Air Cooking GrillingDefrosting Frozen Foods Ventilated Grill Cooking Convection Cooking with VentilationRegeneration Cooking AdviceSterilization Simultaneous Cooking of Different FoodsRoasting Use of the GrillHow to Use the Conventional Oven Traditional Grilling Oven is equipped with a rotisserie RotisserieUse of the Rotisserie Use of Special Dish Rack Using the Special Shelf as a Dish RackUsing the Special Rack for Normal Cooking Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceSpillage Replacing the Halogen Oven Lights DrawerInside of Ovens Assembling and Dismantling of the Side Runner FramesRemoving the Oven Doors Doors AssemblyOven Doors Reassembling the Inner Pane Over Doors Cleaning The Panes Of GlassRemoving the Inner Pane For the Installer LocationAssembling the Backguard Levelling the CookerPage Stability Bracket Wall fixing Floor fixingElectrical Installation For Your Safety Please Read the Following InformationConnecting the Mains Cable Feeder Cable Section Type H05RR-F or H05VV-FLimit of Cover GuaranteeAppliance Servicing Contact Telephone NumbersCod ß2