CDA RV 1060 manual Grilling, Defrosting Frozen Foods, Hot Air Cooking

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Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Defrosting Frozen Foods

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 250°C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.

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Contents Twin Cavity Ceramic Cooker Declaration of CE Conformity Appliance InformationMain Oven Features and Technical DataVitroceramic Cooking Hob Conventional OvenControl Panel Controls DescriptionPilot Lamps Clock and Timer with Touch-Control Keys Illuminated SymbolsKeys Touch-Control Keys Setting the ClockUsing the Timer Setting the Timer VolumeAutomatic Cooking How to Use the Vitroceramic Hob Important NoteCircuit Radiant Zones Double and Oval Radiant Zones To return to using only the inner zone of the doubleCooking Hints Residual Heat Indicators Cooking HintsDeep Fat Frying Edges of the glass ceramic surface Safety HintsCleaning the Hob Tool take extra care to avoid damaging the seal atHow to Use the Multifunction Main Oven General FeaturesOperating Principles Traditional Convection Cooking Thermostat Knob figFunction Selector knob fig Oven LightGrilling Defrosting Frozen FoodsHot Air Cooking Convection Cooking with Ventilation Ventilated Grill CookingSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationUse of the Grill RoastingHow to Use the Conventional Oven Traditional Grilling Rotisserie Use of the RotisserieOven is equipped with a rotisserie Using the Special Shelf as a Dish Rack Using the Special Rack for Normal CookingUse of Special Dish Rack For Your Safety Do’s and do not’sImportant Notes Care and Maintenance SpillageEnamelled Parts Drawer Replacing the Halogen Oven LightsAssembling and Dismantling of the Side Runner Frames Inside of OvensDoors Assembly Oven DoorsRemoving the Oven Doors Over Doors Cleaning The Panes Of Glass Removing the Inner PaneReassembling the Inner Pane Location For the InstallerLevelling the Cooker Assembling the BackguardPage Wall fixing Floor fixing Stability BracketFor Your Safety Please Read the Following Information Electrical InstallationFeeder Cable Section Type H05RR-F or H05VV-F Connecting the Mains CableContact Telephone Numbers GuaranteeAppliance Servicing Limit of CoverCod ß2