CDA RV 1060 manual Care and Maintenance, Spillage, Enamelled Parts

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Care and Maintenance

Important:

As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply.

Do not use cleaning products with a chlorine or acidic base.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.

WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category.

However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

Spillage

Any spillage should be dealt with as soon as possible to prevent it becoming burnt on.

Vitroceramic Cooking Hob

- See page 12.

Enamelled Parts

All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products.

Dry preferably with a micro fibre or soft cloth.

Stainless Steel, Aluminium, Painted Parts and Silk-screen Printed Surfaces

Clean using an appropriate product. Always dry thoroughly.

Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.

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Contents Twin Cavity Ceramic Cooker Appliance Information Declaration of CE ConformityFeatures and Technical Data Vitroceramic Cooking HobConventional Oven Main OvenControl Panel Controls DescriptionPilot Lamps Clock and Timer with Touch-Control Keys Illuminated SymbolsKeys Setting the Clock Using the TimerSetting the Timer Volume Touch-Control KeysAutomatic Cooking How to Use the Vitroceramic Hob Important NoteCircuit Radiant Zones To return to using only the inner zone of the double Double and Oval Radiant ZonesCooking Hints Residual Heat Indicators Cooking HintsDeep Fat Frying Safety Hints Cleaning the HobTool take extra care to avoid damaging the seal at Edges of the glass ceramic surfaceHow to Use the Multifunction Main Oven General FeaturesOperating Principles Thermostat Knob fig Function Selector knob figOven Light Traditional Convection CookingGrilling Defrosting Frozen FoodsHot Air Cooking Ventilated Grill Cooking Convection Cooking with VentilationCooking Advice SterilizationRegeneration Simultaneous Cooking of Different FoodsRoasting Use of the GrillHow to Use the Conventional Oven Traditional Grilling Rotisserie Use of the RotisserieOven is equipped with a rotisserie Using the Special Shelf as a Dish Rack Using the Special Rack for Normal CookingUse of Special Dish Rack For Your Safety Do’s and do not’sImportant Notes Care and Maintenance SpillageEnamelled Parts Replacing the Halogen Oven Lights DrawerInside of Ovens Assembling and Dismantling of the Side Runner FramesDoors Assembly Oven DoorsRemoving the Oven Doors Over Doors Cleaning The Panes Of Glass Removing the Inner PaneReassembling the Inner Pane For the Installer LocationAssembling the Backguard Levelling the CookerPage Stability Bracket Wall fixing Floor fixingElectrical Installation For Your Safety Please Read the Following InformationConnecting the Mains Cable Feeder Cable Section Type H05RR-F or H05VV-FGuarantee Appliance ServicingLimit of Cover Contact Telephone NumbersCod ß2