CDA RV 1060 manual Clock and Timer with Touch-Control Keys, Illuminated Symbols

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Clock and Timer with “Touch-Control” Keys

(Multifunction Main Oven only)

Keys:

+and Touched simultaneously (for more than 2 seconds):

setting the clock;

setting the timer volume (by touching once, along with the “MODE” key);

to cancel automatic cooking at any time.

MODE Function selection (touched for more than 2 seconds):

setting the clock (only after first connection or after a power failure);

timer;

automatic cooking “dur” (duration) - how long the food will take to cook (by touching the “MODE” key again);

automatic cooking “End” - the time you would like the oven turns off (by touching the “MODE” key two more times);

Fig. 3

+Increases the number shown on the display

Decreases the number shown on the display

Illuminated Symbols:

AUTO

flashing - Automatic cooking completed, oven in automatic position but not set

AUTO

steady illumination - Oven set for automatic cooking, cooking still not taking place

flashing - Timer being set

steady illumination - Timer in operation

steady illumination - Oven set for manual cooking

” and AUTO AUTO flashing - Automatic cooking being set

” and AUTO steady illumination - Oven set for automatic cooking, cooking taking place.

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Contents Twin Cavity Ceramic Cooker Declaration of CE Conformity Appliance InformationVitroceramic Cooking Hob Features and Technical DataConventional Oven Main OvenPilot Lamps Control PanelControls Description Keys Clock and Timer with Touch-Control KeysIlluminated Symbols Using the Timer Setting the ClockSetting the Timer Volume Touch-Control KeysAutomatic Cooking Circuit Radiant Zones How to Use the Vitroceramic HobImportant Note Double and Oval Radiant Zones To return to using only the inner zone of the doubleCooking Hints Deep Fat Frying Residual Heat IndicatorsCooking Hints Cleaning the Hob Safety HintsTool take extra care to avoid damaging the seal at Edges of the glass ceramic surfaceOperating Principles How to Use the Multifunction Main OvenGeneral Features Function Selector knob fig Thermostat Knob figOven Light Traditional Convection CookingHot Air Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingHow to Use the Conventional Oven Traditional Grilling Oven is equipped with a rotisserie RotisserieUse of the Rotisserie Use of Special Dish Rack Using the Special Shelf as a Dish RackUsing the Special Rack for Normal Cooking Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceSpillage Drawer Replacing the Halogen Oven LightsAssembling and Dismantling of the Side Runner Frames Inside of OvensRemoving the Oven Doors Doors AssemblyOven Doors Reassembling the Inner Pane Over Doors Cleaning The Panes Of GlassRemoving the Inner Pane Location For the InstallerLevelling the Cooker Assembling the BackguardPage Wall fixing Floor fixing Stability BracketFor Your Safety Please Read the Following Information Electrical InstallationFeeder Cable Section Type H05RR-F or H05VV-F Connecting the Mains CableAppliance Servicing GuaranteeLimit of Cover Contact Telephone NumbersCod ß2