CDA RV 1060 manual Automatic Cooking

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Automatic Cooking

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.

1.Check the clock shows the correct time.

2.Select the function and temperature (function and temperature knobs). The oven will come on.

3.Decide how long the food will take to cook, allowing time for preheating if necessary.

4.Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the “+” and keys, set the stop time.

5.Decide the time you would like the oven to turn off; touch the “MODE” key for more than 2 seconds and then touch it two times again. “End” will show. Using the “+” and keys, set the stop time.

Note: While “dur” is displayed you can change to “End” just by touching one time the “MODE” key (within 8 seconds from the last selection).

If there is time to wait before cooking starts, the current time of day and “AUTO” will show in the clock display. The oven will switch off but is now set for automatic cooking.

If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, “” will be displayed and the oven will turn on.

-To see the remaining cook time, follow step 4 up to display “dur” (duration).

-To see the set stop time, follow step 5 up to display “End”.

-To cancel automatic cooking at any time, touch the “+” and keys simultaneously (for more than 2 seconds) and turn the temperature and function knobs to the off position.

When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will flash:

-Touch any key to stop the beeping.

-Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual mode (“” symbol steady illuminated on the display).

-Turn the temperature and function knobs to the off position.

Attention: after a power failure any automatic program is deleted. Turn off the oven manually.

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Contents Twin Cavity Ceramic Cooker Declaration of CE Conformity Appliance InformationMain Oven Features and Technical DataVitroceramic Cooking Hob Conventional OvenControls Description Control PanelPilot Lamps Illuminated Symbols Clock and Timer with Touch-Control KeysKeys Touch-Control Keys Setting the ClockUsing the Timer Setting the Timer VolumeAutomatic Cooking Important Note How to Use the Vitroceramic HobCircuit Radiant Zones Double and Oval Radiant Zones To return to using only the inner zone of the doubleCooking Hints Cooking Hints Residual Heat IndicatorsDeep Fat Frying Edges of the glass ceramic surface Safety HintsCleaning the Hob Tool take extra care to avoid damaging the seal atGeneral Features How to Use the Multifunction Main OvenOperating Principles Traditional Convection Cooking Thermostat Knob figFunction Selector knob fig Oven LightDefrosting Frozen Foods GrillingHot Air Cooking Convection Cooking with Ventilation Ventilated Grill CookingSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationUse of the Grill RoastingHow to Use the Conventional Oven Traditional Grilling Use of the Rotisserie RotisserieOven is equipped with a rotisserie Using the Special Rack for Normal Cooking Using the Special Shelf as a Dish RackUse of Special Dish Rack Do’s and do not’s For Your SafetyImportant Notes Spillage Care and MaintenanceEnamelled Parts Drawer Replacing the Halogen Oven LightsAssembling and Dismantling of the Side Runner Frames Inside of OvensOven Doors Doors AssemblyRemoving the Oven Doors Removing the Inner Pane Over Doors Cleaning The Panes Of GlassReassembling the Inner Pane Location For the InstallerLevelling the Cooker Assembling the BackguardPage Wall fixing Floor fixing Stability BracketFor Your Safety Please Read the Following Information Electrical InstallationFeeder Cable Section Type H05RR-F or H05VV-F Connecting the Mains CableContact Telephone Numbers GuaranteeAppliance Servicing Limit of CoverCod ß2