CDA RV 1060 manual Ventilated Grill Cooking, Convection Cooking with Ventilation

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Ventilated Grill Cooking

The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven.

Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max.

The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN.

Recommended for:

Grilling where quick browning on the outside is required to keep the juices in.

For example: veal steaks, chops, hamburgers etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Maintaining Temperature After Cooking or Slowly Heating Foods

The upper heating element, the circular element and the fan come on.

The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50° and 140°C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

Convection Cooking with Ventilation

The upper and lower heating elements come on and the fan.

The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50° and 250°C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

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Contents Twin Cavity Ceramic Cooker Appliance Information Declaration of CE ConformityFeatures and Technical Data Vitroceramic Cooking HobConventional Oven Main OvenControls Description Control PanelPilot Lamps Illuminated Symbols Clock and Timer with Touch-Control KeysKeys Setting the Clock Using the TimerSetting the Timer Volume Touch-Control KeysAutomatic Cooking Important Note How to Use the Vitroceramic HobCircuit Radiant Zones To return to using only the inner zone of the double Double and Oval Radiant ZonesCooking Hints Cooking Hints Residual Heat IndicatorsDeep Fat Frying Safety Hints Cleaning the HobTool take extra care to avoid damaging the seal at Edges of the glass ceramic surfaceGeneral Features How to Use the Multifunction Main OvenOperating Principles Thermostat Knob fig Function Selector knob figOven Light Traditional Convection CookingDefrosting Frozen Foods GrillingHot Air Cooking Ventilated Grill Cooking Convection Cooking with VentilationCooking Advice SterilizationRegeneration Simultaneous Cooking of Different FoodsRoasting Use of the GrillHow to Use the Conventional Oven Traditional Grilling Use of the Rotisserie RotisserieOven is equipped with a rotisserie Using the Special Rack for Normal Cooking Using the Special Shelf as a Dish RackUse of Special Dish Rack Do’s and do not’s For Your SafetyImportant Notes Spillage Care and MaintenanceEnamelled Parts Replacing the Halogen Oven Lights DrawerInside of Ovens Assembling and Dismantling of the Side Runner FramesOven Doors Doors AssemblyRemoving the Oven Doors Removing the Inner Pane Over Doors Cleaning The Panes Of GlassReassembling the Inner Pane For the Installer LocationAssembling the Backguard Levelling the CookerPage Stability Bracket Wall fixing Floor fixingElectrical Installation For Your Safety Please Read the Following InformationConnecting the Mains Cable Feeder Cable Section Type H05RR-F or H05VV-FGuarantee Appliance ServicingLimit of Cover Contact Telephone NumbersCod ß2