CDA RV 1060 manual Use of Special Dish Rack, Using the Special Shelf as a Dish Rack

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Use of Special Dish Rack

This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between the guides of the lateral racks.

Using the Special Shelf as a Dish Rack

Slide in the shelf on the guides, on the lower level of the lateral racks. The prongs where the plates are to be inserted, must be turned upwards.

The shelf must be fitted so that the safety catch, which stops it sliding out, faces the bottom of the oven (see detail of figure 18).

The plates must be positioned as indicated in figure 18.

To facilitate this operation, pull the special rack up to the safety lock.

KEEP Attention: Plates are hot after warming. It is advisable to handle the plates using oven gloves.

Using the Special Rack for Normal Cooking

Slide in the shelf on the guides: the safety catch must be turned toward the oven base (see detail of figure 19).

The flat surface can be used to put cooking pans or food directly on the rack - the dripping pan should be placed under the rack to catch the cooking juices and fats.

Fig. 18

Fig. 19

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Contents Twin Cavity Ceramic Cooker Appliance Information Declaration of CE ConformityConventional Oven Features and Technical DataVitroceramic Cooking Hob Main OvenControls Description Control PanelPilot Lamps Illuminated Symbols Clock and Timer with Touch-Control KeysKeys Setting the Timer Volume Setting the ClockUsing the Timer Touch-Control KeysAutomatic Cooking Important Note How to Use the Vitroceramic HobCircuit Radiant Zones To return to using only the inner zone of the double Double and Oval Radiant ZonesCooking Hints Cooking Hints Residual Heat IndicatorsDeep Fat Frying Tool take extra care to avoid damaging the seal at Safety HintsCleaning the Hob Edges of the glass ceramic surfaceGeneral Features How to Use the Multifunction Main OvenOperating Principles Oven Light Thermostat Knob figFunction Selector knob fig Traditional Convection CookingDefrosting Frozen Foods GrillingHot Air Cooking Ventilated Grill Cooking Convection Cooking with VentilationRegeneration Cooking AdviceSterilization Simultaneous Cooking of Different FoodsRoasting Use of the GrillHow to Use the Conventional Oven Traditional Grilling Use of the Rotisserie RotisserieOven is equipped with a rotisserie Using the Special Rack for Normal Cooking Using the Special Shelf as a Dish RackUse of Special Dish Rack Do’s and do not’s For Your SafetyImportant Notes Spillage Care and MaintenanceEnamelled Parts Replacing the Halogen Oven Lights DrawerInside of Ovens Assembling and Dismantling of the Side Runner FramesOven Doors Doors AssemblyRemoving the Oven Doors Removing the Inner Pane Over Doors Cleaning The Panes Of GlassReassembling the Inner Pane For the Installer LocationAssembling the Backguard Levelling the CookerPage Stability Bracket Wall fixing Floor fixingElectrical Installation For Your Safety Please Read the Following InformationConnecting the Mains Cable Feeder Cable Section Type H05RR-F or H05VV-FLimit of Cover GuaranteeAppliance Servicing Contact Telephone NumbersCod ß2