CDA RV 1060 manual Control Panel, Controls Description, Pilot Lamps

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Control Panel

Controls Description

1.Front right cooking zone control knob

2.Rear right cooking zone control knob

3.Central cooking zone control knob

4.Rear left cooking zone control knob

5.Front left cooking zone control knob

6.Multifunction main oven switch control knob

7.Multifunction main oven thermostat control knob

8.Clock and timer with “Touch-Control” keys (main oven only)

9.Conventional oven thermostat control knob

10.Conventional oven switch control knob

Pilot Lamps:

11.Main oven thermostat indicator light

12.Conventional oven thermostat indicator light

13.Cooking hob ON indicator light

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. The cooling fan may also operate when the oven is switched off. This fan is to reduce the external temperature of the appliance and cool the internal components.

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Contents Twin Cavity Ceramic Cooker Appliance Information Declaration of CE ConformityFeatures and Technical Data Vitroceramic Cooking HobConventional Oven Main OvenControls Description Control PanelPilot Lamps Illuminated Symbols Clock and Timer with Touch-Control KeysKeys Setting the Clock Using the TimerSetting the Timer Volume Touch-Control KeysAutomatic Cooking Important Note How to Use the Vitroceramic HobCircuit Radiant Zones To return to using only the inner zone of the double Double and Oval Radiant ZonesCooking Hints Cooking Hints Residual Heat IndicatorsDeep Fat Frying Safety Hints Cleaning the HobTool take extra care to avoid damaging the seal at Edges of the glass ceramic surfaceGeneral Features How to Use the Multifunction Main OvenOperating Principles Thermostat Knob fig Function Selector knob figOven Light Traditional Convection CookingDefrosting Frozen Foods GrillingHot Air Cooking Ventilated Grill Cooking Convection Cooking with VentilationCooking Advice SterilizationRegeneration Simultaneous Cooking of Different FoodsRoasting Use of the GrillHow to Use the Conventional Oven Traditional Grilling Use of the Rotisserie RotisserieOven is equipped with a rotisserie Using the Special Rack for Normal Cooking Using the Special Shelf as a Dish RackUse of Special Dish Rack Do’s and do not’s For Your SafetyImportant Notes Spillage Care and MaintenanceEnamelled Parts Replacing the Halogen Oven Lights DrawerInside of Ovens Assembling and Dismantling of the Side Runner FramesOven Doors Doors AssemblyRemoving the Oven Doors Removing the Inner Pane Over Doors Cleaning The Panes Of GlassReassembling the Inner Pane For the Installer LocationAssembling the Backguard Levelling the CookerPage Stability Bracket Wall fixing Floor fixingElectrical Installation For Your Safety Please Read the Following InformationConnecting the Mains Cable Feeder Cable Section Type H05RR-F or H05VV-FGuarantee Appliance ServicingLimit of Cover Contact Telephone NumbersCod ß2