Maintenance and care
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1. With the machine ready to brew coffee, place a cup and/or a container below the hot water/steam spout.
2. Press the 
key to
discharge any water left
in the steam spout; in a
short time, only steam will come out of the spout.
The display shows:
STEAM
3.Press the key
to stop dispensing steam.
4.Fill 1/3 of the container you wish to use to prepare the cappuccino with cold milk.
!Use cold milk and a cold cup for better results when preparing cappuccino.
5.Immerse the steam spout in the milk to be
heated and press the 
key. Move the container gently up and down for uniform foam formation.
! Steam is dispensed for
a preset amount of time.
This may be modified in the “PROGRAM
STEAM TIME” menu described in the chapter on “Programming”.
6. Press the
again to stop dispensing steam.
!The same system can be used to heat other beverages.
! After this operation, clean the steam spout with a wet cloth.
General cleaning
!Maintenance and cleaning operations can only be carried out when the machine is cold and disconnected from the power supply.
•Do not immerse the machine in water or place any of its parts in a dishwasher.
•Do not use sharp objects or harsh chemical products (solvents) for cleaning.
•Do not dry the machine and/or its components in a microwave and/or conventional oven.
• Clean the water tank on a daily basis and change the water.
• Remove and clean the filter in the tank.
• Use a soft cloth moistened with water to clean the appliance.
• Clean the dispensing outlet and the brew group.
• We recommend emptying and cleaning the drip tray and the dregs drawer on a daily basis. To do this, extract the drip tray then empty and clean all parts.
• The brew unit may be removed for cleaning:
1. Lower the brew unit spouts
2. Grasp the brew unit as shown and extract it from its seat.
3. Wash the whole unit in hot water.
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