Operation
Starting the refrigerator
T
After connecting to the power supply, turn the tempera- ture controller clockwise from position 0 to any position between 1 and 7 to start the refrigerator. The refrigera- tor compressor will stop when the temperature control- ler is at position 0.
Adjusting the temperature:
Instructions
Cold storage is for
Although the temperature in most parts of the cold storage compartment can be regulated between 0 and 10 degrees Centigrade, extended periods of food storage is not recommended. Cold storage should only be used for
The temperature inside the refrigerator is adjusted by turning the temperature controller. Positions 1 to 7 represent different temperatures from the lowest to the highest.
Position | Conditions |
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Summer or ambient temperature | |
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Spring, autumn or ambient temperature | |
Winter, or ambient temperature | |
Quick freeze | |
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Cold storage compartment
1.Eggs and butter
2.Pickled food and seasonings
3.Beverages and bottled food
4.Cookies, cooked food and milk
5.Meat and sausages
6.Fruits, vegetables and salads
4 |
5 |
6 |
1
2
3
Caution: Some time will be required for the refrigerator to reach the set level when temperature adjustments are made. The length of this period is determined by difference in the existing and set tempera- tures, the ambient temperature, the fre- quency with which the door is opened and closed and the amount of food in storage.
Temperature Controllor
Loading the refrigerator with food
When the refrigerator is switched on, do not load food until 1~2 hours have passed. Usually, food for cold storage or deep freezing can be loaded when the temperature inside the compartment reaches the set point.
Cautions for cold storage
*Hot food must be cooled to room temperature before storing in the refrigerator
*Dry any water droplets on the food before placing it in the refrigerator.
*It is recommended that food be sealed in suitable storage bags before being placed in the refrigerator; this will prevent moisture in the food from evaporating and prevent vegetables and fruit from withering or altering in flavor.
7 | 8 |