Henny Penny 580 manual Preventive Maintenance, Yearly Cleaning and Inspection

Page 13

Henny Penny

Model 580

5-14. PREVENTIVE MAINTENANCE

The following is a routine maintenance schedule for the Lid:

Every 90 days

Clean and reverse lid gasket

Yearly Cleaning and Inspection

Remove and clean Safety Relief Valve

Check Lid Gasket for splitting and tears - replace if necessary

Check Pressure Pads for wear - rotate if necessary

Check Cam Slide Guides - replace if worn or broken

Check Lid Rollers - replace if cracked or damaged.

5-15. REVERSING LIDThe gray rubber gasket surrounding the inside of the lid is designed

GASKETto be reversed. HENNY PENNY RECOMMENDS THIS BE

DONE EVERY 90 DAYS.

Because heat expansion and the pressure used for the cooking process, the gasket is constantly under extreme stress. Reversing the lid gasket every 90 days helps to assure the fryer won’t lose pressure through leakage.

1.Open the lid completely, tilt lid back, and lock lid in place with the “kickstand”.

2.Using a thin blade screwdriver pry out the gasket at the corners. Remove the gasket.

“kickstand”

402

5-13

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Contents Page Page Page Page #4 to #5 closed circuit #3 to #2 closed circuit Open Circuit Page 47.9 Heater elements, or Page Replacement Temperature ProbePanel Henny Penny Complete ControlPressure Regulation Yearly Cleaning and Inspection Preventive MaintenancePage \ \ \.‘@l, $ , $,# Pressure PAD LID Adjustment Volt Page Operating Control Valve Safety Valve Do not Manually Activate the SafetyOperating Control Pressure Gauge Removal & CleaningPage Page