Hoshizaki KMD-410MWH, KMD-410MAH instruction manual Setup

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•In areas where water damage is a concern, install in a contained area with a floor drain.

•Allow at least 6” (15 cm) clearance at the right side for proper air circulation and at least 12” (30 cm) clearance at top for ease of maintenance and/or service should they be required.

•Location should provide a firm and level foundation for the equipment.

D.Setup

WARNING

The installer must ensure the dispenser unit/ice storage bin is compatible with the icemaker, and the dispenser unit/ice storage bin and icemaker are properly attached and secured.

NOTICE

Do not use the side frame to lift the icemaker. See Fig. 1. Lift the icemaker from the base.

1a) Dispenser Unit: Follow the dispenser unit’s setup procedure.

1b) Ice Storage Bin: Unpack the ice storage bin and attach the 4 adjustable legs provided (bin accessory) to the bottom of the ice storage bin.

2) Position the dispenser unit/ice storage bin in its

Bin

permanent location.

3) If required, install an adapter kit or top kit. Contact your local Hoshizaki distributor for recommendations.

4)Level the dispenser unit/ice storage bin in both the left-to-right and front-to-rear directions. If using an ice storage bin, adjust the ice storage bin legs to level.

5)Place the icemaker on top of the dispenser unit/ice storage bin.

Icemaker

Mounting

 

Brackets

Bolts

Fig. 2a

6a) Ice Storage Bin: Follow the ice storage bin, adapter kit, or top kit instructions for securing the icemaker. If no instructions are available, secure the icemaker using the 2 mounting brackets and the bolts provided. See Fig. 2a.

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Contents KMD-410MAH KMD-410MWH Hoshizaki AMERICA, INC Contents Important Safety Information Page Specifications Electrical and Refrigerant Data Single Phase Model NumberKMD-410MAH Dimensions/ConnectionsKMD-410MWH How to Remove Panels See Fig II. Installation and Operating InstructionsChecks Before Installation Location Setup Bin Control Installation Bin Control Lead Bushing Page  Electrical ConnectionWater Supply and Drain Connections See , 10 or KMD-410MAH KMD-410MWHDrain Connection to an Open Drain System Water-Cooled CondenserConnection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Cleaning Procedure III. Cleaning and Maintenance InstructionsCleaning Page Float Switch Page Sanitizing Procedure Following Cleaning Procedure Air Filters air-cooled model only MaintenanceStainless Steel Exterior Storage Bin and ScoopDrain the water tank Preparing the Icemaker for Periods of Non-UseRemove the water from the icemaker water supply line IV. Disposal Hoshizaki AMERICA, INC
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
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