Hoshizaki KMD-410MWH, KMD-410MAH instruction manual

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3)Turn off the power supply.

4)Remove the front panel and move the control switch to the “SERVICE” position. Move the service switch to the “DRAIN” position.

5)Replace the front panel in its correct position and turn on the power supply for 2 minutes.

6)Turn off the power supply.

7)Remove the front panel then remove the front insulation (the large insulation panel in front of the evaporator) by lifting up the panel slightly and pulling it towards you.

8)In bad or severe water conditions, clean the float switch as described below. Otherwise, continue to step 9.

a.Loosen the two thumbscrews securing the pump motor bracket. See Fig. 12.

b.Disconnect the discharge hose.

c.Disconnect the pump motor connector and the float switch connector from the side of the control box.

d.While pushing up the snap tab at the right side of the pump motor bracket, pull out the water tank, cube guide, pump motor bracket, pump motor and float switch together. See Fig. 13.

e.Remove the pump motor bracket securing the pump motor and the float switch. Remove the float switch from the pump motor bracket.

f.Wipe down the float switch housing, shaft and float with cleaning solution. Rinse the parts thoroughly with clean water.

g.Replace the float switch in its correct position.

h.Replace the removed parts in the reverse order of which they were removed.

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Contents KMD-410MAH KMD-410MWH Hoshizaki AMERICA, INC Contents Important Safety Information Page Specifications Electrical and Refrigerant Data Single Phase Model NumberKMD-410MAH Dimensions/ConnectionsKMD-410MWH How to Remove Panels See Fig II. Installation and Operating InstructionsChecks Before Installation Location Setup Bin Control Installation Bin Control Lead Bushing Page  Electrical ConnectionWater Supply and Drain Connections See , 10 or KMD-410MAH KMD-410MWHDrain Connection to an Open Drain System Water-Cooled CondenserConnection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Cleaning Procedure III. Cleaning and Maintenance InstructionsCleaning Page Float Switch Page Sanitizing Procedure Following Cleaning Procedure Air Filters air-cooled model only MaintenanceStainless Steel Exterior Storage Bin and ScoopDrain the water tank Preparing the Icemaker for Periods of Non-UseRemove the water from the icemaker water supply line IV. Disposal Hoshizaki AMERICA, INC
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
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