Hoshizaki KMD-410MAH, KMD-410MWH III. Cleaning and Maintenance Instructions, Cleaning Procedure

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14)Turn on the power supply to start the automatic icemaking process.

15)To confirm bin control operation, press the bin control’s actuator paddle during the first 5 minutes of the freeze cycle. The compressor and fan motor should de-energize within 15 seconds, then the drain valve should energize until the water tank empties. After the water tank empties, the pump motor and drain valve should de-energize.

III. Cleaning and Maintenance Instructions

WARNING

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any cleaning or maintenance is done to the unit. Make sure that none have fallen into the dispenser unit/storage bin.

A. Cleaning

HOSHIZAKI recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.

WARNING

•To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

•Carefully follow any instructions provided with the bottles of cleaning and sanitizing solution.

•Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin.

NOTICE

To prevent damage to the water pump, do not leave the control switch in the “SERVICE” position for extended periods of time when the water tank is empty.

1.Cleaning Procedure

1)Dilute approximately 9.5 fl. oz. (281 ml) of Hoshizaki “Scale Away” with 1.8 gallon (6.8 lit.) of warm water.

2)Remove all ice from the evaporator and the storage bin/dispenser unit.

Note: To remove cubes on the evaporator, turn off the power supply and turn it on after 3 minutes. The harvest cycle starts and the cubes will be removed from the evaporator.

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Contents KMD-410MAH KMD-410MWH Hoshizaki AMERICA, INC Contents Important Safety Information Page Single Phase Model Number Specifications Electrical and Refrigerant DataDimensions/Connections KMD-410MAHKMD-410MWH Checks Before Installation II. Installation and Operating InstructionsHow to Remove Panels See Fig Location Setup Bin Control Installation Bin Control Lead Bushing Page Electrical Connection Water Supply and Drain Connections See , 10 or KMD-410MAH Water-Cooled Condenser KMD-410MWHDrain Connection to an Open Drain SystemConnection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Cleaning III. Cleaning and Maintenance InstructionsCleaning Procedure Page Float Switch Page Sanitizing Procedure Following Cleaning Procedure Storage Bin and Scoop MaintenanceStainless Steel Exterior Air Filters air-cooled model onlyRemove the water from the icemaker water supply line Preparing the Icemaker for Periods of Non-UseDrain the water tank IV. Disposal Hoshizaki AMERICA, INC
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
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