Hoshizaki KMD-410MWH, KMD-410MAH Maintenance, Stainless Steel Exterior, Storage Bin and Scoop

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B. Maintenance

This icemaker must be maintained individually, referring to the instruction manual and labels provided with the icemaker.

WARNING

•Only qualified service technicians should service this icemaker.

•To reduce the risk of electric shock, do not touch the control switch with damp hands.

•Move the control switch to the “OFF” position and turn off the power supply before servicing. Lockout/Tagout to prevent the power supply from being turned back on inadvertently.

•CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any maintenance is done to the appliance. Make sure that none have fallen into the dispenser unit/ice storage bin.

1.Stainless Steel Exterior

To prevent corrosion, wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build up.

2. Storage Bin and Scoop

•Wash your hands before removing ice. Use the plastic scoop provided (bin accessory).

•The storage bin/dispenser unit is for ice use only. Do not store anything else in the storage bin/dispenser unit.

•Clean the scoop and the storage bin/dispenser unit liner using a neutral cleaner. Rinse thoroughly after cleaning.

3. Air Filters (air-cooled model only)

Plastic mesh air filters remove dirt and dust from the air, and keep the condenser from getting clogged. As the filters get clogged, the icemaker’s performance will be reduced. Check the filters at least twice a month. When clogged, use warm water and a neutral cleaner to wash the filters.

4. Condenser (air-cooled model only)

Check the condenser once a year, and clean if required by using a brush or vacuum cleaner. More frequent cleaning may be required depending on the location.

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Contents KMD-410MAH KMD-410MWH Hoshizaki AMERICA, INC Contents Important Safety Information Page Specifications Electrical and Refrigerant Data Single Phase Model NumberKMD-410MAH Dimensions/ConnectionsKMD-410MWH II. Installation and Operating Instructions Checks Before InstallationHow to Remove Panels See Fig Location Setup Bin Control Installation Bin Control Lead Bushing Page  Electrical ConnectionWater Supply and Drain Connections See , 10 or KMD-410MAH KMD-410MWHDrain Connection to an Open Drain System Water-Cooled CondenserConnection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup III. Cleaning and Maintenance Instructions CleaningCleaning Procedure Page Float Switch Page Sanitizing Procedure Following Cleaning Procedure Air Filters air-cooled model only MaintenanceStainless Steel Exterior Storage Bin and ScoopPreparing the Icemaker for Periods of Non-Use Remove the water from the icemaker water supply lineDrain the water tank IV. Disposal Hoshizaki AMERICA, INC
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
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