Hoshizaki KMD-410MAH, KMD-410MWH instruction manual Final Checklist

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H. Final Checklist

WARNING

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after installation. Make sure that none have fallen into the dispenser unit/ice storage bin.

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to 38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?

3)Is there at least 6” (15 cm) clearance at the right side for proper air circulation and at least 12” (30 cm) clearance at top for ease of maintenance and/or service?

4)Have all shipping cartons, tape, and packing material been removed from the icemaker? Is the cube guide in the correct position?

5)Have all electrical and water connections been made? Do electrical and water connections meet all national, state, and local code and regulation requirements?

6)Has the power supply voltage been checked or tested against the nameplate rating? Has a proper ground been installed to the icemaker?

7)Are the water supply and drain lines sized as specified? Are the water supply line shut-off valve(s) and drain valve(s) installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

8)Is the compressor snug on all mounting pads? Have the refrigerant lines been checked to make sure they do not rub or touch other lines or surfaces? Has the fan blade (if applicable) been checked to make sure it turns freely?

9)Are all components, fasteners, and thumbscrews securely in place?

10)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

11)Has the end user been given the name and telephone number of an authorized service agent?

12)Has the warranty card been filled out and forwarded to the factory for warranty registration?

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Contents KMD-410MAH KMD-410MWH Hoshizaki AMERICA, INC Contents Important Safety Information Page Single Phase Model Number Specifications Electrical and Refrigerant DataDimensions/Connections KMD-410MAHKMD-410MWH How to Remove Panels See Fig II. Installation and Operating InstructionsChecks Before Installation Location Setup Bin Control Installation Bin Control Lead Bushing Page Electrical Connection Water Supply and Drain Connections See , 10 or KMD-410MAH Water-Cooled Condenser KMD-410MWHDrain Connection to an Open Drain SystemConnection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Cleaning Procedure III. Cleaning and Maintenance InstructionsCleaning Page Float Switch Page Sanitizing Procedure Following Cleaning Procedure Maintenance Stainless Steel ExteriorStorage Bin and Scoop Air Filters air-cooled model onlyDrain the water tank Preparing the Icemaker for Periods of Non-UseRemove the water from the icemaker water supply line IV. Disposal Hoshizaki AMERICA, INC
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
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