Hoshizaki KMD-410MWH, KMD-410MAH instruction manual Electrical Connection,

Page 15

F. Electrical Connection

WARNING

•Electrical connection must be hard-wired and must meet national, state, and local electrical code requirements. Failure to meet these code requirements could result in death, electric shock, serious injury, ﬁre, or damage.

•The appliance requires an independent power supply of proper capacity. See the nameplate for electrical speciﬁcations. Failure to use an independent power supply of proper capacity can result in a tripped breaker, blown fuse, damage to existing wiring, or component failure. This could lead to heat generation or ﬁre.

•THE APPLIANCE MUST BE GROUNDED: Failure to properly ground the appliance could result in death or serious injury.

•Electrical connection must be made in accordance with the instructions on the “WARNING” tag, provided with the pig tail leads in the junction box. See Fig. 8.

•To reduce the risk of electric shock, do not touch the control switch with damp hands.

•Usually an electrical permit and services of a licensed electrician are required.

•The maximum allowable voltage variation is ±10 percent of the nameplate rating.

•The white lead must be connected to the neutral conductor of the power source. NOTICE! Miswiring may result in severe damage to the icemaker. See Fig. 8.

•The opening for the power supply connection is 7/8” DIA to ﬁt a 1/2” trade size conduit.

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14

Image 15

Contents KMD-410MAH KMD-410MWH Hoshizaki AMERICA, INC Contents Important Safety Information Page Speciﬁcations Electrical and Refrigerant Data Single Phase Model NumberKMD-410MAH Dimensions/ConnectionsKMD-410MWH II. Installation and Operating Instructions Checks Before InstallationHow to Remove Panels See Fig Location Setup Bin Control Installation Bin Control Lead Bushing Page Electrical ConnectionWater Supply and Drain Connections See , 10 or KMD-410MAH KMD-410MWHDrain Connection to an Open Drain System Water-Cooled CondenserConnection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup III. Cleaning and Maintenance Instructions CleaningCleaning Procedure Page Float Switch Page Sanitizing Procedure Following Cleaning Procedure Air Filters air-cooled model only MaintenanceStainless Steel Exterior Storage Bin and ScoopPreparing the Icemaker for Periods of Non-Use Remove the water from the icemaker water supply lineDrain the water tank IV. Disposal Hoshizaki AMERICA, INC

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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.