Hoshizaki KMD-410MWH, KMD-410MAH instruction manual

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12)Turn on the power supply to start the washing process.

13)Turn off the power supply after 30 minutes.

14)Remove the front panel.

15)Move the service switch to the "DRAIN" position.

16)Replace the front panel in its correct position and turn on the power supply for 2 minutes.

17)Turn off the power supply and remove the front panel.

18)Move the control switch to the "ICE" position.

19)Replace the front panel in its correct position.

20)Turn on the power supply to fill the water tank with water.

21)Turn off the power supply after 3 minutes.

22)Remove the front panel.

23)Move the control switch to the "SERVICE" position. Move the service switch to the "WASH" position.

24)Replace the front panel in its correct position.

25)Turn on the power supply to rinse off the cleaning solution.

26)Turn off the power supply after 5 minutes.

27)Remove the front panel.

28)Move the service switch to the "DRAIN" position.

29)Replace the front panel in its correct position and turn on the power supply for 2 minutes.

30)Turn off the power supply.

31)Remove the front panel.

32)Repeat steps 18 through 31 three more times to rinse thoroughly.

Note: If you do not sanitize the icemaker, go to step 14 in "Sanitizing Procedure."

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Contents KMD-410MAH KMD-410MWH Hoshizaki AMERICA, INC Contents Important Safety Information Page Specifications Electrical and Refrigerant Data Single Phase Model NumberKMD-410MAH Dimensions/ConnectionsKMD-410MWH Checks Before Installation II. Installation and Operating InstructionsHow to Remove Panels See Fig Location Setup Bin Control Installation Bin Control Lead Bushing Page  Electrical ConnectionWater Supply and Drain Connections See , 10 or KMD-410MAH KMD-410MWHDrain Connection to an Open Drain System Water-Cooled CondenserConnection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Cleaning III. Cleaning and Maintenance InstructionsCleaning Procedure Page Float Switch Page Sanitizing Procedure Following Cleaning Procedure Stainless Steel Exterior MaintenanceStorage Bin and Scoop Air Filters air-cooled model onlyRemove the water from the icemaker water supply line Preparing the Icemaker for Periods of Non-UseDrain the water tank IV. Disposal Hoshizaki AMERICA, INC
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
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