Hoshizaki KMD-410MWH, KMD-410MAH instruction manual Bin Control Lead Bushing

Page 13

6)Route the bin control lead through the hole in the base, then into the bushing provided. See Fig. 5.

Bin Control Lead

Bushing

Fig. 5

7)While pulling up the bin control lead, hook the bin control on the right side interior wall. Then push the bin control up against the bottom of the unit, and slide to the back until it snaps in place. Make sure the slotted holes at the right side of the bin control are securely placed on the collars at the bottom of the unit. See Fig. 6.

Collars

Bin Control

Fig. 6

NOTICE

Make sure the bin control is securely in place. Otherwise, ice may get between gaps and damage the bin control.

8)Pull up any slack in the bin control lead, then put the bushing attached to the bin control lead back into the hole in the base.

9)Connect the bin control connector to the side of the control box.

10)Make sure the right and left deflectors are in their correct positions with the slotted holes engaged on the collars. Make sure the right and left deflectors are secured with the thumbscrews. See Fig. 7.

12

Page 12 Page 14
Image 13
Page 12 Page 14
Contents KMD-410MAH KMD-410MWH Hoshizaki AMERICA, INC Contents Important Safety Information Page Specifications Electrical and Refrigerant Data Single Phase Model NumberKMD-410MAH Dimensions/ConnectionsKMD-410MWH Checks Before Installation II. Installation and Operating InstructionsHow to Remove Panels See Fig Location Setup Bin Control Installation Bin Control Lead Bushing Page  Electrical ConnectionWater Supply and Drain Connections See , 10 or KMD-410MAH KMD-410MWHDrain Connection to an Open Drain System Water-Cooled CondenserConnection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Cleaning III. Cleaning and Maintenance InstructionsCleaning Procedure Page Float Switch Page Sanitizing Procedure Following Cleaning Procedure Stainless Steel Exterior MaintenanceStorage Bin and Scoop Air Filters air-cooled model onlyRemove the water from the icemaker water supply line Preparing the Icemaker for Periods of Non-UseDrain the water tank IV. Disposal Hoshizaki AMERICA, INC
Related manuals
Manual 65 pages 49.57 Kb

KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
Top Page Image Contents