Hoshizaki KMD-410MAH, KMD-410MWH instruction manual Water Supply and Drain Connections See , 10 or

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G. Water Supply and Drain Connections - See Fig. 9, 10 or 11

WARNING

Water supply and drain connections must be installed in accordance with applicable national, state, and local regulations.

NOTICE

•Normal operating water temperature should be within 45°F to 90°F (7°C to 32°C). Operation of the appliance, for extended periods, outside of this normal temperature range may affect appliance performance.

•Water supply pressure must be a minimum of 10 PSIG and a maximum of 113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.

•To prevent damage to the appliance, do not operate the appliance when the water supply is off, or if the pressure is below 10 PSIG. Do not run the appliance until the proper water pressure is reached.

•External filters, strainers, or softeners may be required depending on water quality. Contact your local Hoshizaki Certified Service Representative or local Hoshizaki distributor for recommendations.

•A plumbing permit and services of a licensed plumber may be required in some areas.

•The icemaker drain line, dispenser unit/storage bin drain line, and water-cooled condenser drain line (if applicable) must be run separately.

•Drain lines must have 1/4” fall per foot (2 cm per 1 m) on horizontal runs to get a good flow. A vented tee connection is also required for proper flow.

•Drain lines should not be piped directly to the sewer system. An air gap of a minimum of 2 vertical inches (5 cm) should be between the end of the drain pipes from the icemaker, dispenser unit/storage bin, and water-cooled condenser (if applicable) and the floor drain.

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Contents KMD-410MAH KMD-410MWH Hoshizaki AMERICA, INC Contents Important Safety Information Page Single Phase Model Number Specifications Electrical and Refrigerant DataDimensions/Connections KMD-410MAHKMD-410MWH Checks Before Installation II. Installation and Operating InstructionsHow to Remove Panels See Fig Location Setup Bin Control Installation Bin Control Lead Bushing Page Electrical Connection Water Supply and Drain Connections See , 10 or KMD-410MAH Water-Cooled Condenser KMD-410MWHDrain Connection to an Open Drain SystemConnection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Cleaning III. Cleaning and Maintenance InstructionsCleaning Procedure Page Float Switch Page Sanitizing Procedure Following Cleaning Procedure Maintenance Stainless Steel ExteriorStorage Bin and Scoop Air Filters air-cooled model onlyRemove the water from the icemaker water supply line Preparing the Icemaker for Periods of Non-UseDrain the water tank IV. Disposal Hoshizaki AMERICA, INC
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
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