Manitowoc Ice S1000M Sanitizing Procedure, Remove all ice from the bin, Maintenance, Section

Page 26
SANITIZING PROCEDURE

Maintenance

Section 4

 

 

SANITIZING PROCEDURE

Use sanitizer to remove algae or slime. Do not use it to remove lime scale or other mineral deposits.

Step 1 Set the toggle switch to the OFF position after ice falls from the evaporator at the end of a Harvest cycle. Or, set the switch to the OFF position and allow the ice to melt off the evaporator.

!Caution

Never use anything to force ice from the evaporator. Damage may result.

!Warning

Disconnect electric power to the ice machine (and dispenser if applicable) at the electric switch box before proceeding.

Step 2

Remove all ice from the bin.

Step 3

Refer to Removal of Parts For Cleaning/

Sanitizing and remove ice machine parts. Step 4 Mix a solution of water and sanitizer.

Solution Type

Water

Mixed With

Sanitizer

4 gal. (15 l)

3 oz (90 ml) sanitizer

Step 5 Use the sanitizing solution and a sponge or cloth to sanitize (wipe) all parts and interior surfaces of the ice machine. Sanitize the following areas:

A.Side walls

B.Base (area above water trough)

C.Evaporator plastic parts

D.Bin or dispenser

Step 6 Rinse all sanitized areas with clear water.

Step 7 Install the removed parts, restore power and place toggle switch in the ice position.

Step 8 T o start a sanitizing cycle, move the toggle switch to the CLEAN position. The water will flow through the water dump valve and down the drain. The Clean light will turn on to indicate the ice machine is in the sanitizing mode.

Step 9 Wait about two minutes or untill water starts to flow over the evaporator.

Step 10 Add the proper amount of Manitowoc Ice Machine Sanitizer to the water trough by pouring between the water curtain and evaporator.

Model

Amount of Sanitizer

S1000M

5 ounces (148 ml)

Step 11 The ice machine will automatically time out a ten minute sanitizing cycle, followed by six rinse cycles, and stop. The Clean light will turn off to indicate the sanitizing cycle is completed. This entire cycle lasts approximately 30 minutes.

Step 12 When the sanitizing process stops, move the toggle switch to ICE position.

4-4

Part Number 80-1561-3

Image 26
Contents Installation Use and Care Manual S1000M Model Ice MachinesSafety Notices Read These Before ProceedingPERSONAL INJURY POTENTIAL Procedural NoticesManitowoc Cleaner and Sanitizer Table of Contents continued Section General InformationSection Installation Instructions AuCS Automatic Cleaning SystemSection Before Calling For Service Table of Contents continued Section Ice Machine OperationSection Maintenance Guardian Sachet Replacement FrequencySection How to Read a Model NumberSection General Information General InformationAUCS AUTOMATIC CLEANING SYSTEM AccessoriesMANITOWOC CLEANER AND SANITIZER BIN CASTERMODEL/SERIAL PLATE LOCATION Model/Serial Number LocationModel/Serial Number Location AUTHORIZED WARRANTY SERVICE Owner Warranty Registration CardWarranty Coverage Service CallsIce Machine Dimensions Section Installation InstructionsInstallation Instructions Width, Depth, and Height DimensionsThe location must be free of airborne and other contaminants Location of Ice MachineIce Machine Heat of Rejection FUSE/CIRCUIT BREAKER Electrical ServiceVOLTAGE MINIMUM CIRCUIT AMPACITYSELF CONTAINED ICE MACHINE 115/1/60 OR 208-230/1/60 Self-Contained Electrical Wiring ConnectionsFor United Kingdom Only SELF CONTAINED ICE MACHINE 208-230/3/60WATER SUPPLY Water Supply and Drain RequirementsCooling Tower Applications Water-Cooled Models AIR GAPPlumbing must conform to state and local codes Typical Water Supply Drain InstallationWATER SUPPLY AND DRAIN LINE SIZING/CONNECTIONS Installation Check List Is the Ice Machine level?Before Starting the Ice Machine Potential Personal Injury SituationComponent Identification Section Ice Machine OperationIce Machine Operation sv31492. Refrigeration System Start-Up Sequence Of OperationINITIAL START-UP OR START-UP AFTER AUTOMATIC SHUT-OFF 1. Water Purge FREEZE SEQUENCE 3. Prechill6. Harvest SAFETY TIMERSHARVEST SEQUENCE 5. Water Purge AUTOMATIC SHUT-OFF 7. Automatic Shut-OffICE THICKNESS CHECK Operational ChecksWATER LEVEL Ice Thickness Check45 second setting 0 second setting Water Purge AdjustmentHARVEST SEQUENCE WATER PURGE THIS PAGE INTENTIONALLY LEFT BLANK Exterior Cleaning Section MaintenanceMaintenance Ice Machine InspectionCLEAN UP PROCEDURE FOR DAMAGED SACHET PACKET SACHET INSTALLATION/REPLACEMENT PROCEDUREGuardian Location GUARDIAN SACHET REPLACEMENT FREQUENCY GuardianStep Interior Cleaning and SanitizingCLEANING PROCEDURE Remove all ice from the bin SANITIZING PROCEDURERefer to Removal of Parts For Cleaning 16 oz 500 ml cleaner REMOVAL OF PARTS FOR CLEANING/SANITIZINGCleaner 1 gal. 4 l2. Ice Thickness Probe 1. Water CurtainWater Curtain Removal Ice Thickness Probe RemovalWater Distribution Tube Removal 3. Water Distribution Tube4. Water Trough Water Pump Removal Water Level ProbeWater Pump PLUNGER SPRING STOP Dump Valve DisassemblyWater Dump Valve COIL SPRINGDrain Line Check Valve 4-10Evaporator Tray Removal Water Inlet Valve Removing the Front Panel4-11 Panel Removal4-12 Removal from Service/WinterizationPry Open the Water Regulating Valve AUCS→ Accessory SELF-CONTAINED WATER-COOLED ICE MACHINESChecklist Section Before Calling For ServiceBefore Calling For Service ProblemSafety Limit Feature Call for servicePage MANITOWOC ICE, INC 2004 Manitowoc Ice, Inc. Litho in U.S.A