Miele H 4060 BM, H 4050 BM manual Roasting, Auto roast

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Roasting

The following settings are suitable for roasting:

–Auto roast

–Microwave + Auto roast

Use Auto roast to give meat or poultry a crisp browned finish.

Select the combination programme to cook in a shorter time.

The combination programme is not usually suitable for cooking roast beef or fillet steak. The centre would be too well cooked before the exterior is browned.

Put meat or poultry into the oven without pre-heating.

Exception: Pre-heat at the temperature suggested when cooking beef and beef fillet.

Cooking in a covered pot is highly recommended:

–the meat stays succulent,

–the oven interior stays cleaner than when roasting on the rack.

–this ensures that sufficient stock remains for making gravy.

Half way through the cooking time remove the lid from the pot if browning the meat.

Auto roast

Slide the glass tray with the combi rack into the first shelf level from the bottom.

Roasting pots with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting foil are suitable. Make sure that the pot and lid have heat-resistant handles.

Place the dish directly on the glass tray.

The roasting time will depend on the type of meat, the size and thickness of the cut, and can be calculated as follows:

The traditional method is to calculate 20 mins per lb plus 20 mins over.

The larger the roast, the lower the temperature to be selected. For cuts above 3 kg select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even.

To roast on the rack place the rack with the raised side upwards on the glass tray and set the temperature 20°C lower than for pot roasting.

Do not select a higher temperature than that advised. This would brown, but not completely cook the meat.

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Contents Page Contents Contents Oven interior Description of the applianceControl panel Accessories supplied Optional accessoriesTechnical safety Correct usePage Use General notesPage Microwave function Page Disposal of your old appliance Caring for the environment Disposal of the packing materialDisplay ControlsControls Before using for the first time Cleaning the applianceUsing for the first time Selecting a languageCurrent time of day will then appear Heating up for the first time To set the minute minder To cancel the time set for the minute minderMinute minder To alter the time of day Modes of operation FunctionsSafety features How does the microwave oven function? Operating modesMicrowave function Traditional oven functions Fan plusAuto roast GrillCombination programmes Automatic programmesOperating sequence Main menuQuick MW MicrowaveSettings Microwave+All functions AutomaticMicrowave Stop Programming cooking times To delete a set time Using the residual heat, Energy-save functionTo check and change an entered time Automatic programmes Overview of automatic programmesDefrost ReheatAutomatic cooking programmes User programmes Select User Progs from the main menuMiele To call up user programmes Settings Temperatures MW power levelsFan run-on StartSafety Factory defaultUnits ShowroomMetal Suitable containers for microwave ovensMaterial and shape Glassware PorcelainEarthenware Glazes and coloursDisposable containers PlasticsWood Testing dishes for their suitability Cover Do not use a cover ifAfter defrosting Important when using an automatic programme for defrostingDefrost Chart for defrosting food DefrostReheat After reheating Chart for reheating food 1000 W 450Cooking MicrowaveMicrowave + Fan plus Microwave + GrillFan plus Cooking chart CookingChart for cooking, browning and crisping food Quantity Oven function Time in min MeatDefrosting and Reheating / Cooking Combination programmeGrilling Preparing food for grillingGrilling Fan grillChart for grilling Pre-heat the grill for approx minutesRoasting After the roasting process is finished Useful hintsUsing the roast probe Using the roast probeAs soon as the core temperature selected has been reached Place the food in the ovenChart for roasting MicrowaveBaking Microwave + Fan plusTips on baking To achieve even results without over-browning the foodBaking chart BakingCleaning and care Oven interior and inside of the doorAppliance front and control panel Oven interior roofLower the grill element gently ClothGlass fronted appliances Aluminium fronted appliancesStainless steel fronted appliances Stainless steel surfacesStainless steel coloured controls Combi rackProblem solving guide What to do ifCakes or biscuits are not cooked after a recommended time Cakes or biscuits are unevenly brownedFault 55 Over-riding time Any other fault messagesAfter sales service Non-rewireable plugs BS Electrical connection IRL, U.K., ZAElectrical connection AUS, NZ Building-in options InstallationBuilding-in dimensions Installation Signing off Mielehome Installing and logging onto MielehomeMielehome Page Page Page Alteration rights reserved

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.
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