Cleaning and care
Oven interior and inside of the door
The oven interior and the inside of the door are hot after use. Danger of burning.
Wait until the interior, inside of the door and the door seal have cooled down before cleaning them. Clean the oven at regular intervals, perferably after each use. Waiting too long can make cleaning unnecessarily difficult and in some cases impossible.
In certain circumstances, very heavy soiling can even damage the appliance.
Check the oven interior, door and door seal at regular intervals for any sign of damage.
If any damage is noticed, the oven should not be used again in microwave mode until the fault has been rectified by a service technician.
The oven interior is stainless steel. The high temperatures possible when operating in a traditional oven mode can cause the steel to darken slightly.
Clean the oven interior, inside of the door and door seal using warm water with a little
For more heavy soiling, heat a glass of water for 2 to 3 minutes until the water begins to boil. The steam will collect on the walls and soften the soiling. The oven interior can now be wiped clean using a little
If food has burnt on, use a mild
Do not use abrasive cleaning agents as the material is susceptible to scratching.
Do not use sharp metal tools to clean glass as these can scratch the surface.
If using an oven spray, the manufacturer's instructions must be followed. Do not spray into any of the openings.
Do not use too much water on the cloth or sponge and do not let water or any other substance find its way into any openings.
To neutralise odours in the oven, put a cup of water with some lemon juice in the oven and simmer for a few minutes.
Residues of fruit juices as well as cake mixtures are best removed while the oven is warm.
Spilt fruit juices may cause lasting discolouration to the surfaces.
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