Miele H 4060 BM, H 4050 BM manual Chart for roasting, Microwave

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Roasting

Chart for roasting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Auto roast

 

Microwave + Auto roast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Core

 

 

 

 

 

 

 

 

 

 

 

 

Temp.

Time

Microwave

Temp.

Time

temperat

 

 

in °C 1)

in min.

setting

in °C 1)

in min.

ure

 

 

 

 

 

in W

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef (approx. 1 kg)

170 - 190

100

- 120

300

180

70

-

80

60 - 85 3)

Beef fillet 2) (approx. 1 kg)

190 - 210

45

- 55

-

-

 

-

 

45

- 70

Venison (approx. 1 kg)

180 - 200

90 - 110

300

180

65

-

75

65 - 75

Pork joint (approx. 1 kg)

170 - 190

100

- 120

300

180

70

-

80

80

- 85

 

 

 

 

 

 

 

 

 

 

Ham joint (approx. 1 kg)

170 - 190

70 - 80

300

180

40

-

50

75

- 80

Meat loaf (approx. 1 kg)

170 - 190

50

- 60

300

180

35

-

40

75

- 80

 

 

 

 

 

 

 

 

 

 

Veal (approx. 1 kg)

180 - 200

90 - 110

300

180

70

-

80

75

- 80

Leg of lamb (approx. 2.5 kg)

170 - 190

120

- 140

300

180

70

-

80

70

- 90

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

(0.8 - 1 kg)

170 - 190

50

- 60

150

180

40

-

45

 

-

Poultry

(approx. 2 kg)

170 - 190

90 - 110

150

180

70

-

80

 

-

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

(approx. 4 kg)

160 - 180

150

- 180

150

170

100

-

120

 

-

Whole fish (approx. 1.5 kg)

160 - 180

35

- 55

-

-

 

-

 

 

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The times given are calculated on the basis of an oven which has not been pre-heated. 1) Roasting in a pot.

If open roasting on the rack, set the temperature 20 °C lower.

2)Pre-heat the oven.

3)rare 60 -65°C, medium 70 - 75°C, well done 80 - 85°C

The information given in this chart is intended only as a guide.

60

Image 60
Contents Page Contents Contents Description of the appliance Control panelOven interior Accessories supplied Optional accessoriesTechnical safety Correct usePage Use General notesPage Microwave function Page Disposal of your old appliance Caring for the environment Disposal of the packing materialControls ControlsDisplay Before using for the first time Cleaning the applianceUsing for the first time Selecting a languageCurrent time of day will then appear Heating up for the first time To cancel the time set for the minute minder Minute minderTo set the minute minder To alter the time of day Modes of operation FunctionsSafety features Operating modes Microwave functionHow does the microwave oven function? Traditional oven functions Fan plusAuto roast GrillCombination programmes Automatic programmesOperating sequence Main menuQuick MW MicrowaveSettings Microwave+All functions AutomaticMicrowave Stop Programming cooking times Using the residual heat, Energy-save function To check and change an entered timeTo delete a set time Automatic programmes Overview of automatic programmesDefrost ReheatAutomatic cooking programmes User programmes Select User Progs from the main menuMiele To call up user programmes Settings Temperatures MW power levelsFan run-on StartSafety Factory defaultUnits ShowroomSuitable containers for microwave ovens Material and shapeMetal Glassware PorcelainEarthenware Glazes and coloursPlastics WoodDisposable containers Testing dishes for their suitability Cover Do not use a cover ifImportant when using an automatic programme for defrosting DefrostAfter defrosting Chart for defrosting food DefrostReheat After reheating Chart for reheating food 1000 W 450Cooking MicrowaveMicrowave + Fan plus Microwave + GrillFan plus Cooking chart CookingChart for cooking, browning and crisping food Quantity Oven function Time in min MeatDefrosting and Reheating / Cooking Combination programmeGrilling Preparing food for grillingGrilling Fan grillChart for grilling Pre-heat the grill for approx minutesRoasting After the roasting process is finished Useful hintsUsing the roast probe Using the roast probeAs soon as the core temperature selected has been reached Place the food in the ovenChart for roasting MicrowaveBaking Microwave + Fan plusTips on baking To achieve even results without over-browning the foodBaking chart BakingCleaning and care Oven interior and inside of the doorAppliance front and control panel Oven interior roofLower the grill element gently ClothGlass fronted appliances Aluminium fronted appliancesStainless steel fronted appliances Stainless steel surfacesStainless steel coloured controls Combi rackProblem solving guide What to do ifCakes or biscuits are not cooked after a recommended time Cakes or biscuits are unevenly brownedFault 55 Over-riding time Any other fault messagesAfter sales service Non-rewireable plugs BS Electrical connection IRL, U.K., ZAElectrical connection AUS, NZ Installation Building-in dimensionsBuilding-in options Installation Installing and logging onto Mielehome MielehomeSigning off Mielehome Page Page Page Alteration rights reserved

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

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In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.