Miele H 4060 BM, H 4050 BM manual Chart for roasting, Microwave

Roasting

Chart for roasting

		Auto roast			Microwave + Auto roast
										Core
		Temp.	Time		Microwave	Temp.	Time			temperat
		in °C 1)	in min.		setting	in °C 1)	in min.			ure
					in W					°C
Roast beef (approx. 1 kg)		170 - 190	100	- 120	300	180	70	-	80	60 - 85 3)
Beef fillet 2) (approx. 1 kg)		190 - 210	45	- 55	-	-		-		45	- 70
Venison (approx. 1 kg)		180 - 200	90 - 110		300	180	65	-	75	65 - 75
Pork joint (approx. 1 kg)		170 - 190	100	- 120	300	180	70	-	80	80	- 85
Ham joint (approx. 1 kg)		170 - 190	70 - 80		300	180	40	-	50	75	- 80
Meat loaf (approx. 1 kg)		170 - 190	50	- 60	300	180	35	-	40	75	- 80
Veal (approx. 1 kg)		180 - 200	90 - 110		300	180	70	-	80	75	- 80
Leg of lamb (approx. 2.5 kg)		170 - 190	120	- 140	300	180	70	-	80	70	- 90
Poultry	(0.8 - 1 kg)	170 - 190	50	- 60	150	180	40	-	45		-
Poultry	(approx. 2 kg)	170 - 190	90 - 110		150	180	70	-	80		-
Poultry	(approx. 4 kg)	160 - 180	150	- 180	150	170	100	-	120		-
Whole fish (approx. 1.5 kg)		160 - 180	35	- 55	-	-		-			-

The times given are calculated on the basis of an oven which has not been pre-heated. 1) Roasting in a pot.

If open roasting on the rack, set the temperature 20 °C lower.

2)Pre-heat the oven.

3)rare 60 -65°C, medium 70 - 75°C, well done 80 - 85°C

The information given in this chart is intended only as a guide.

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