Miele H 4050 BM, H 4060 BM manual Cooking, Microwave + Fan plus, Microwave + Grill

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Cooking

Microwave, traditional and combination programmes are all suitable for cooking.

Microwave

This method is suitable for cooking casseroles as well as dishes with pasta, rice and semolina etc. which need water to help them swell up.

First select 850 W to bring the food up to a boil and then turn the power level down to 450 W to continue cooking or to 150 W for simmering.

Fan plus

This method is recommended for cooking and steaming food such as potatoes and vegetables.

Microwave + Fan plus

This method is useful when you want to shorten cooking times and have a browned finish to the dish.

Microwave + Grill

This method is good for cooking food which needs a well cooked top or browned finished to it, such as macaroni cheese or pasta tuna bake.

Microwave

Place the food in a microwave-safe dish and cover it.

Place the dish on the glass tray and slide into the lowest shelf level.

Add a little water to vegetables which have been kept stored. Vegetable cooking times depend on the texture of the vegetable. Fresh vegetables contain more water than vegetables which have been stored and usually cook more quickly.

Food taken straight from the refrigerator requires longer to reheat than food stored at room temperature.

Stir and turn food at least once during cooking. With the automatic programme a buzzer sounds as a reminder.

Food with a thick skin or peel, such as tomatoes, sausages, jacket potatoes and aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.

Similarly, hard-boiled eggs should not be cooked using microwave power as this may lead to the eggs exploding, even after they have been taken out of the oven. Eggs can, however, be cooked using microwave power if you have purchased special containers designed for this purpose.

Eggs can be cooked without their shells using microwave power only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode.

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Contents Page Contents Contents Control panel Description of the applianceOven interior Optional accessories Accessories suppliedCorrect use Technical safetyPage General notes UsePage Microwave function Page Disposal of your old appliance Disposal of the packing material Caring for the environmentControls ControlsDisplay Cleaning the appliance Before using for the first timeUsing for the first time Selecting a languageCurrent time of day will then appear Heating up for the first time Minute minder To cancel the time set for the minute minderTo set the minute minder To alter the time of day Functions Modes of operationSafety features Microwave function Operating modesHow does the microwave oven function? Fan plus Traditional oven functionsAuto roast GrillAutomatic programmes Combination programmesMain menu Operating sequenceQuick MW MicrowaveMicrowave+ SettingsAll functions AutomaticMicrowave Stop Programming cooking times To check and change an entered time Using the residual heat, Energy-save functionTo delete a set time Overview of automatic programmes Automatic programmesDefrost ReheatAutomatic cooking programmes Select User Progs from the main menu User programmesMiele To call up user programmes Settings MW power levels TemperaturesFan run-on StartFactory default SafetyUnits ShowroomMaterial and shape Suitable containers for microwave ovensMetal Porcelain GlasswareEarthenware Glazes and coloursWood PlasticsDisposable containers Testing dishes for their suitability Do not use a cover if CoverDefrost Important when using an automatic programme for defrostingAfter defrosting Defrost Chart for defrosting foodReheat After reheating 1000 W 450 Chart for reheating foodMicrowave CookingMicrowave + Fan plus Microwave + GrillFan plus Cooking Cooking chartQuantity Oven function Time in min Meat Chart for cooking, browning and crisping foodCombination programme Defrosting and Reheating / CookingPreparing food for grilling GrillingGrilling Fan grillPre-heat the grill for approx minutes Chart for grillingRoasting Useful hints After the roasting process is finishedUsing the roast probe Using the roast probePlace the food in the oven As soon as the core temperature selected has been reachedMicrowave Chart for roastingMicrowave + Fan plus BakingTo achieve even results without over-browning the food Tips on bakingBaking Baking chartOven interior and inside of the door Cleaning and careOven interior roof Appliance front and control panelLower the grill element gently ClothAluminium fronted appliances Glass fronted appliancesStainless steel fronted appliances Stainless steel surfacesCombi rack Stainless steel coloured controlsWhat to do if Problem solving guideCakes or biscuits are unevenly browned Cakes or biscuits are not cooked after a recommended timeAny other fault messages Fault 55 Over-riding timeAfter sales service Electrical connection IRL, U.K., ZA Non-rewireable plugs BSElectrical connection AUS, NZ Building-in dimensions InstallationBuilding-in options Installation Mielehome Installing and logging onto MielehomeSigning off Mielehome Page Page Page Alteration rights reserved

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.
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