Miele H 4060 BM manual Operating modes, Microwave function, How does the microwave oven function?

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Operating modes

Microwave function

Microwave cooking offers the benefits of speed, convenience and nutritional advantages when food does not require browning or crisping.

The following power levels can be selected:

80 W, 150 W, 300 W, 450 W, 600 W, 850 W and 1000 W.

How does the microwave oven function?

In a microwave oven there is a high-frequency tube called a magnetron. This converts electrical energy into microwaves. These microwaves are distributed evenly throughout the oven interior and rebound off the metal sides of the oven interior to reach the food from all sides.

In order for microwaves to reach the food, they must be able to penetrate the cooking utensil being used.

Microwaves can penetrate porcelain, glass, cardboard and plastics, but not metal. Do not, therefore, use utensils made of metal, or which contain metal, for example in the form of gold or silver trim. The metal reflects the microwaves and this could lead to the creation of sparks. The microwaves cannot be absorbed.

Microwaves pass through a suitable container and find their way directly into the food.

All food contains moisture molecules which, when subjected to microwave energy, start to oscillate 2.5 thousand million times a second. The friction caused by this vibration creates heat, which first starts developing around the outside of the food and then slowly penetrates towards the centre.

The moisture, fat and sugar content of food will affect the speed at which it is cooked.

As heat is produced directly in the food,

–food can generally be cooked without adding much liquid or cooking oil.

–cooking, reheating and defrosting in a microwave oven is quicker than using conventional methods.

–nutrients, such as vitamins and minerals, are generally retained.

–the colour, texture and taste of food are not impaired.

Microwaves stop being produced as soon as the cooking process is interrupted or the appliance door is opened.

When the appliance is in operation, the closed, sealed door prevents microwaves escaping from the appliance.

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Contents Page Contents Contents Control panel Description of the applianceOven interior Accessories supplied Optional accessoriesTechnical safety Correct usePage Use General notesPage Microwave function Page Disposal of your old appliance Caring for the environment Disposal of the packing materialControls ControlsDisplay Using for the first time Before using for the first timeCleaning the appliance Selecting a languageCurrent time of day will then appear Heating up for the first time Minute minder To cancel the time set for the minute minderTo set the minute minder To alter the time of day Modes of operation FunctionsSafety features Microwave function Operating modesHow does the microwave oven function? Auto roast Traditional oven functionsFan plus GrillCombination programmes Automatic programmesQuick MW Operating sequenceMain menu MicrowaveAll functions SettingsMicrowave+ AutomaticMicrowave Stop Programming cooking times To check and change an entered time Using the residual heat, Energy-save functionTo delete a set time Defrost Automatic programmesOverview of automatic programmes ReheatAutomatic cooking programmes User programmes Select User Progs from the main menuMiele To call up user programmes Settings Fan run-on TemperaturesMW power levels StartUnits SafetyFactory default ShowroomMaterial and shape Suitable containers for microwave ovensMetal Earthenware GlasswarePorcelain Glazes and coloursWood PlasticsDisposable containers Testing dishes for their suitability Cover Do not use a cover ifDefrost Important when using an automatic programme for defrostingAfter defrosting Chart for defrosting food DefrostReheat After reheating Chart for reheating food 1000 W 450Microwave + Fan plus CookingMicrowave Microwave + GrillFan plus Cooking chart CookingChart for cooking, browning and crisping food Quantity Oven function Time in min MeatDefrosting and Reheating / Cooking Combination programmeGrilling GrillingPreparing food for grilling Fan grillChart for grilling Pre-heat the grill for approx minutesRoasting After the roasting process is finished Useful hintsUsing the roast probe Using the roast probeAs soon as the core temperature selected has been reached Place the food in the ovenChart for roasting MicrowaveBaking Microwave + Fan plusTips on baking To achieve even results without over-browning the foodBaking chart BakingCleaning and care Oven interior and inside of the doorLower the grill element gently Appliance front and control panelOven interior roof ClothStainless steel fronted appliances Glass fronted appliancesAluminium fronted appliances Stainless steel surfacesStainless steel coloured controls Combi rackProblem solving guide What to do ifCakes or biscuits are not cooked after a recommended time Cakes or biscuits are unevenly brownedFault 55 Over-riding time Any other fault messagesAfter sales service Non-rewireable plugs BS Electrical connection IRL, U.K., ZAElectrical connection AUS, NZ Building-in dimensions InstallationBuilding-in options Installation Mielehome Installing and logging onto MielehomeSigning off Mielehome Page Page Page Alteration rights reserved

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.
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