Miele H 4050 BM, H 4060 BM manual After the roasting process is finished, Useful hints

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Roasting

Microwave + Auto roast

Slide the glass tray with the rack into the first runner level from the bottom.

Use only heat resistant pots, with no metal in the pot or lid. Microwaves cannot penetrate metal to reach the food in the pot.

If using roasting foil

–cut the foil approx. 40 cm longer than the piece of food

–and tie carefully. Make sure the pot, foil and ties are suitable for microwave use.

After selecting an Auto roast temperature, select a microwave setting for the total cooking time of:

–300 W for roasting meat or fish,

–150 W for roasting poultry.

After the roasting process is finished

Take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain the juices when the meat is carved.

Useful hints

Roasting in a covered pot

Season the meat and place in the pot. Add some knobs of butter or margarine or baste with a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.

Browning only occurs towards the end of the roasting time. 15 - 20 minutes before the end of roasting time take the lid off the pot.

Roasting on the rack

Add a little fat or oil to very lean meat or place a few strips of streaky bacon on the top.

Do not add too much liquid to the tray during cooking as this will hinder the browning process.

Please note that open roasting can give rise to excessive smoke.

The temperature required can be set 20°C lower than for pot roasting.

Roasting poultry

For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.

Frozen meat

Deep frozen meat should be thoroughly defrosted before roasting.

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Contents Page Contents Contents Description of the appliance Control panelOven interior Optional accessories Accessories suppliedCorrect use Technical safetyPage General notes UsePage Microwave function Page Disposal of your old appliance Disposal of the packing material Caring for the environmentControls ControlsDisplay Cleaning the appliance Before using for the first timeUsing for the first time Selecting a languageCurrent time of day will then appear Heating up for the first time To cancel the time set for the minute minder Minute minderTo set the minute minder To alter the time of day Functions Modes of operationSafety features Operating modes Microwave functionHow does the microwave oven function? Fan plus Traditional oven functionsAuto roast GrillAutomatic programmes Combination programmesMain menu Operating sequenceQuick MW MicrowaveMicrowave+ SettingsAll functions AutomaticMicrowave Stop Programming cooking times Using the residual heat, Energy-save function To check and change an entered timeTo delete a set time Overview of automatic programmes Automatic programmesDefrost ReheatAutomatic cooking programmes Select User Progs from the main menu User programmesMiele To call up user programmes Settings MW power levels TemperaturesFan run-on StartFactory default SafetyUnits ShowroomSuitable containers for microwave ovens Material and shapeMetal Porcelain GlasswareEarthenware Glazes and coloursPlastics WoodDisposable containers Testing dishes for their suitability Do not use a cover if CoverImportant when using an automatic programme for defrosting DefrostAfter defrosting Defrost Chart for defrosting foodReheat After reheating 1000 W 450 Chart for reheating foodMicrowave CookingMicrowave + Fan plus Microwave + GrillFan plus Cooking Cooking chartQuantity Oven function Time in min Meat Chart for cooking, browning and crisping foodCombination programme Defrosting and Reheating / CookingPreparing food for grilling GrillingGrilling Fan grillPre-heat the grill for approx minutes Chart for grillingRoasting Useful hints After the roasting process is finishedUsing the roast probe Using the roast probePlace the food in the oven As soon as the core temperature selected has been reachedMicrowave Chart for roastingMicrowave + Fan plus BakingTo achieve even results without over-browning the food Tips on bakingBaking Baking chartOven interior and inside of the door Cleaning and careOven interior roof Appliance front and control panelLower the grill element gently ClothAluminium fronted appliances Glass fronted appliancesStainless steel fronted appliances Stainless steel surfacesCombi rack Stainless steel coloured controlsWhat to do if Problem solving guideCakes or biscuits are unevenly browned Cakes or biscuits are not cooked after a recommended timeAny other fault messages Fault 55 Over-riding timeAfter sales service Electrical connection IRL, U.K., ZA Non-rewireable plugs BSElectrical connection AUS, NZ Installation Building-in dimensionsBuilding-in options Installation Installing and logging onto Mielehome MielehomeSigning off Mielehome Page Page Page Alteration rights reserved

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.
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