Miele H 4050 BM, H 4060 BM instruction

Warning and Safety instructions

Do not use any containers or cutlery made from or containing

metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or wire ties. Do not use bowls with milled rims, or cream pots with the tinfoil lid only partially removed. Such items could be damaged or cause a fire hazard.

The combi rack supplied with the appliance must be used with the

glass tray. It is designed to be compatible with microwaves and can therefore be used with the microwave function. Do not place it on the oven floor.

N.B. It gets hot when using the microwave function. Danger of burning.

Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic,

paper or other inflammable materials. Before using single-use containers make sure they are suitable for use in microwave ovens. See appropriate section.

Eggs can only be cooked in their shells using microwave heat in a specially designed egg-boiling device

available from specialist shops. Similarly, hard-boiled eggs should not be reheated using microwave heat as this may lead to the eggs exploding, even after they have been taken out of the oven.

Eggs can be cooked without their shells using microwave heat only if

the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode. Danger of injury.

Do not reheat food in the oven in heat-retaining bags which are

intended for use in normal ovens. These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.

Food with a thick skin or peel, such as tomatoes, sausages, jacket

potatoes and aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.

Ovenproof earthenware can retain a considerable amount of moisture.

Earthenware and porcelain containers with hollow handles and lid knobs must only be used with the microwave function if they have vent holes, which allow the moisture to escape. Without vent holes there can be a pressure build-up, causing the container to crack or shatter, with the danger of injury.

To check food temperature, first interrupt the cooking process.

Then use a thermometer specifically approved for food use to measure the temperature of the food. Never use a thermometer containing mercury or liquid, as these are not suitable for use with very high temperatures and will break very easily.

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.