Miele H 4050 BM, H 4060 BM instruction

Warning and Safety instructions

Do not use any containers or cutlery made from or containing

metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or wire ties. Do not use bowls with milled rims, or cream pots with the tinfoil lid only partially removed. Such items could be damaged or cause a fire hazard.

The combi rack supplied with the appliance must be used with the

glass tray. It is designed to be compatible with microwaves and can therefore be used with the microwave function. Do not place it on the oven floor.

N.B. It gets hot when using the microwave function. Danger of burning.

Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic,

paper or other inflammable materials. Before using single-use containers make sure they are suitable for use in microwave ovens. See appropriate section.

Eggs can only be cooked in their shells using microwave heat in a specially designed egg-boiling device

available from specialist shops. Similarly, hard-boiled eggs should not be reheated using microwave heat as this may lead to the eggs exploding, even after they have been taken out of the oven.

Eggs can be cooked without their shells using microwave heat only if

the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode. Danger of injury.

Do not reheat food in the oven in heat-retaining bags which are

intended for use in normal ovens. These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.

Food with a thick skin or peel, such as tomatoes, sausages, jacket

potatoes and aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.

Ovenproof earthenware can retain a considerable amount of moisture.

Earthenware and porcelain containers with hollow handles and lid knobs must only be used with the microwave function if they have vent holes, which allow the moisture to escape. Without vent holes there can be a pressure build-up, causing the container to crack or shatter, with the danger of injury.

To check food temperature, first interrupt the cooking process.

Then use a thermometer specifically approved for food use to measure the temperature of the food. Never use a thermometer containing mercury or liquid, as these are not suitable for use with very high temperatures and will break very easily.