Miele H 4050 BM, H 4060 BM manual Baking chart

Page 63

 

 

 

 

 

 

Baking

 

 

 

 

 

 

 

Baking chart

 

 

 

 

 

 

 

 

 

 

 

Fan plus

 

Microwave + Fan plus

 

 

 

 

Microwave

 

 

 

Temp.

Time

setting

Temp.

Time

 

in °C

in min.

in W

in °C

in min.

 

 

 

 

 

 

 

Creamed mixture

 

 

 

 

 

 

Victoria sandwich

150 - 170

55

- 70

-

-

-

Farmhouse fruit cake 2)

150 - 170

70

- 80

80

160

60 - 70

Muffins 1)

150 - 170

25

- 35

-

-

-

Marble cake

150 - 170

60

- 70

-

-

-

Fresh fruit cake

 

 

 

-

-

-

with topping (glass tray) 1)

150 - 170

45

- 50

-

-

-

Fresh fruit cake (glass tray) 1)

150 - 170

35

- 45

-

-

-

Fresh fruit cake (tin)

150 - 170

55

- 65

-

-

-

Flan base

150 - 170

25

- 30

-

-

-

Biscuits 1)

150 - 170

20

- 30

-

-

-

Whisked mixture

 

 

 

 

 

 

Tart

160 - 180

30

- 35

-

-

-

Flan base

160 - 180

25

- 30

-

-

-

Swiss roll 1)

160 - 180

20

- 25

-

-

-

Rubbed in mixture

 

 

 

 

 

 

Flan base

150 - 170

25

- 30

-

-

-

Streusel cake (glass tray) 1)

150 - 170

40

- 50

-

-

-

Biscuits 1)

150 - 170

20

- 30

-

-

-

Cheese cake

150 - 170

85

- 95

-

-

-

Apple pie

150 - 170

45

- 55

-

-

-

Apricot tart with topping

150 - 170

60

- 70

-

-

-

Yeast mixtures and dough

 

 

 

 

 

 

Streusel cake (glass tray) 1)

150 - 170

35

- 45

-

-

-

Fresh fruit cake (glass tray) 1)

160 - 180

40

- 50

150

170

35 - 40

Stollen

150 - 170

55

- 65

-

-

-

White bread

160 - 180

40

- 50

-

-

-

Dark rye bread

140 - 160

150

- 180

-

-

-

Pizza (glass tray) 1)

170 - 190

40

- 50

150

180

30 - 40

Onion tart (glass tray) 1)

150 - 170

35

- 40

-

-

-

Apple turnovers 1)

150 - 170

25

- 30

-

-

-

Choux pastry, Eclairs 1)

160 - 180

30

- 40

-

-

-

Flaky pastry 1)

180 - 200

20

- 25

-

-

-

Meringues, Macaroons 1)

120 - 140

35

- 45

-

-

-

 

 

 

 

 

 

 

Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

1)Second shelf level

2)Place the dish directly on the glass tray.

The information given in this chart is intended only as a guide. See the cookbook supplied with your oven and/or a good microwave or microwave combi-oven cookbook for further details on these and other foods.

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Contents Page Contents Contents Description of the appliance Control panelOven interior Optional accessories Accessories suppliedCorrect use Technical safetyPage General notes UsePage Microwave function Page Disposal of your old appliance Disposal of the packing material Caring for the environmentControls ControlsDisplay Selecting a language Before using for the first timeCleaning the appliance Using for the first timeCurrent time of day will then appear Heating up for the first time To cancel the time set for the minute minder Minute minderTo set the minute minder To alter the time of day Functions Modes of operationSafety features Operating modes Microwave functionHow does the microwave oven function? Grill Traditional oven functionsFan plus Auto roastAutomatic programmes Combination programmesMicrowave Operating sequenceMain menu Quick MWAutomatic SettingsMicrowave+ All functionsMicrowave Stop Programming cooking times Using the residual heat, Energy-save function To check and change an entered timeTo delete a set time Reheat Automatic programmesOverview of automatic programmes DefrostAutomatic cooking programmes Select User Progs from the main menu User programmesMiele To call up user programmes Settings Start TemperaturesMW power levels Fan run-onShowroom SafetyFactory default UnitsSuitable containers for microwave ovens Material and shapeMetal Glazes and colours GlasswarePorcelain EarthenwarePlastics WoodDisposable containers Testing dishes for their suitability Do not use a cover if CoverImportant when using an automatic programme for defrosting DefrostAfter defrosting Defrost Chart for defrosting foodReheat After reheating 1000 W 450 Chart for reheating foodMicrowave + Grill CookingMicrowave Microwave + Fan plusFan plus Cooking Cooking chartQuantity Oven function Time in min Meat Chart for cooking, browning and crisping foodCombination programme Defrosting and Reheating / CookingFan grill GrillingPreparing food for grilling GrillingPre-heat the grill for approx minutes Chart for grillingRoasting Useful hints After the roasting process is finishedUsing the roast probe Using the roast probePlace the food in the oven As soon as the core temperature selected has been reachedMicrowave Chart for roastingMicrowave + Fan plus BakingTo achieve even results without over-browning the food Tips on bakingBaking Baking chartOven interior and inside of the door Cleaning and careCloth Appliance front and control panelOven interior roof Lower the grill element gentlyStainless steel surfaces Glass fronted appliancesAluminium fronted appliances Stainless steel fronted appliancesCombi rack Stainless steel coloured controlsWhat to do if Problem solving guideCakes or biscuits are unevenly browned Cakes or biscuits are not cooked after a recommended timeAny other fault messages Fault 55 Over-riding timeAfter sales service Electrical connection IRL, U.K., ZA Non-rewireable plugs BSElectrical connection AUS, NZ Installation Building-in dimensionsBuilding-in options Installation Installing and logging onto Mielehome MielehomeSigning off Mielehome Page Page Page Alteration rights reserved

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.